Christmas Tree & Wreath Meringue Cookies

Who doesn’t love a cookie that’s as charming to look at as it is delightful to eat? These Christmas Tree & Wreath Meringue Cookies are the epitome of holiday cheer: light as air, perfectly sweet, and irresistibly festive. Whether you’re looking to adorn your holiday dessert table or create a homemade gift that’s sure to impress, these meringue cookies will be the star of the season!

Why You’ll Love These Christmas Meringue Cookies

These whimsical cookies are the perfect marriage of holiday spirit and culinary simplicity. Here’s why they’re bound to become your new holiday favorite:

• Festive Design: Shaped like Christmas trees and wreaths, they’ll brighten up any holiday platter.
• Light and Sweet: The meringue has a delightful crunch that melts in your mouth, making them a guilt-free indulgence.
• Easy to Make: With just a few pantry staples and some creativity, you can craft these stunning treats.
• Perfect for Gifting: Package them in clear bags with a ribbon, and you’ve got a thoughtful homemade gift.
• Customizable: Change the colors or decorations to suit your holiday theme or personal taste.

Let’s dive into the details!

Ingredients for Christmas Tree & Wreath Meringue Cookies

Here’s what you’ll need to create these eye-catching cookies:

• 4 large egg whites, at room temperature
• 1 cup granulated sugar
• 1 tsp vanilla extract
• ½ tsp cream of tartar (optional, helps stabilize the meringue)
• Gel food coloring: Green for trees, red or white for wreaths
• Sprinkles: Red, green, silver, and gold star-shaped sprinkles or candy for decoration

Tools You’ll Need

• Electric mixer (handheld or stand mixer with whisk attachment)
• Mixing bowls (clean and dry)
• Piping bags with star tips (large open star tip recommended)
• Parchment paper
• Baking sheets

How to Make Christmas Tree & Wreath Meringue Cookies

1. Prepare the Meringue

1. Preheat your oven to 200°F (90°C) and line a baking sheet with parchment paper.
2. In a clean mixing bowl, whisk egg whites with cream of tartar on medium speed until soft peaks form.
3. Gradually add granulated sugar, one tablespoon at a time, whisking continuously on high speed. The mixture should become glossy with stiff peaks.
4. Gently mix in the vanilla extract.

2. Color the Meringue

1. Divide the meringue into separate bowls for each color.
2. Add gel food coloring (green for trees, red or white for wreaths) to each bowl. Fold gently until evenly colored.

3. Pipe Your Designs

• For Trees: Fill a piping bag fitted with a star tip and pipe green meringue in swirling layers to form a tree shape.
• For Wreaths: Pipe red or white meringue in circular patterns to mimic a wreath.

Pro Tip: Add a few mounds at the base of each tree to create a “snowy” base.

4. Bake to Perfection

1. Place the baking sheets in the oven and bake for 1 ½ to 2 hours, or until meringues are dry and crisp.
2. Turn off the oven and leave the meringues inside to cool completely. This step ensures no cracking.

5. Decorate the Cookies

1. Once cooled, decorate your trees and wreaths with sprinkles.
2. Add a golden star sprinkle atop each tree for that perfect finishing touch.
3. Dust the wreaths lightly with edible glitter or powdered sugar for a snowy effect.

What to Serve with Meringue Cookies

These cookies pair beautifully with:

• Hot Cocoa: The sweetness of the meringue complements the rich, chocolaty warmth.
• Mulled Wine: Add a touch of sophistication to your holiday spread.
• Holiday Coffee Blends: Flavored lattes or a spiced chai will make these cookies pop.

Tips for Perfect Meringue Cookies

• Egg Whites at Room Temperature: This helps them whip to the correct consistency.
• Dry Tools: Ensure your mixing bowl and beaters are free of grease or moisture.
• Don’t Rush the Sugar: Add it slowly for a smooth, glossy meringue.
• Patience is Key: Let the cookies cool in the oven to avoid cracks.

Storing Your Meringue Cookies

Store your meringue cookies in an airtight container at room temperature for up to one week. To keep them crisp, add a silica gel packet (safe for food storage). Avoid storing them in humid areas, as moisture can soften the meringue.

Frequently Asked Questions

Q: Can I use liquid food coloring instead of gel?
A: Gel food coloring is best as it doesn’t affect the meringue’s consistency. Liquid coloring might make it too runny.

Q: My meringues are sticky. What went wrong?
A: They may not have baked long enough. Ensure they’re completely dry before removing them from the oven.

Q: Can I make these in advance?
A: Absolutely! These cookies store well for up to a week, making them a great make-ahead treat.

Conclusion

There you have it: Christmas Tree & Wreath Meringue Cookies that are as delightful to eat as they are to admire! These cookies will make your holidays extra special, whether as part of a festive dessert spread or a thoughtful homemade gift. The light, crisp texture and beautiful designs make them a must-try this season.

I’d love to see how yours turn out! Snap a picture and share it on Pinterest or tag me on Instagram. Don’t forget to leave a review below—your feedback is the sweetest gift of all!

More Holiday Recipes You’ll Love

• Red Velvet Christmas Tree Cake
• Spiced Gingerbread Wreath Cake
• Christmas Wreath Cake

Happy baking, and may your holidays be merry and bright! 🎄✨

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