Cinnamon Apple Bread

As the leaves start to change and the air turns crisp, there’s nothing quite like the comforting aroma of cinnamon and apples filling your home. This Cinnamon Apple Bread is the perfect way to celebrate the flavors of fall—a moist, fragrant loaf bursting with juicy apple chunks and a delightful cinnamon-sugar swirl. It’s the kind of recipe that makes you want to cozy up with a warm drink and a thick slice, fresh out of the oven.

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Why You’ll Love This Cinnamon Apple Bread

There’s so much to adore about this Cinnamon Apple Bread. For starters, it’s incredibly easy to make, using simple ingredients you likely already have in your kitchen. The bread is wonderfully moist, thanks to the apples, and the cinnamon-sugar swirl adds a burst of flavor in every bite. The smell alone when this is in the oven is enough to make anyone hungry!

The Taste

Imagine biting into a slice of soft, tender bread that’s studded with sweet, tart apple chunks. The cinnamon sugar adds just the right amount of spice and sweetness, creating a perfectly balanced treat. This bread is a real crowd-pleaser—ideal for breakfast, an afternoon snack, or even a dessert.

The Benefits

Beyond its incredible taste, this bread is versatile. It can be enjoyed as is or toasted with a little butter for added indulgence. Plus, it’s a great way to use up those extra apples you have lying around. The recipe is also easily adaptable, so you can experiment with different flavors or ingredients to suit your taste.

Ingredients You’ll Need

To make this delicious Cinnamon Apple Bread, gather the following ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups apple, peeled and chopped (about 2 medium apples)
• 1/4 cup sugar
• 1 tsp cinnamon

Tools You’ll Need

• Mixing bowls
• Hand or stand mixer
• Loaf pan (9×5 inch)
• Spatula
• Knife
• Toothpick

How to Make Cinnamon Apple Bread

Let’s walk through the steps to create this warm and comforting bread:

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C) and grease a 9×5 inch loaf pan to prevent the bread from sticking.

Step 2: Mix the Wet Ingredients

In a large bowl, cream together the softened butter and 1 cup of sugar until the mixture is light and fluffy. This step is crucial for a soft texture. Add the eggs one at a time, beating well after each addition. Then, pour in the milk and vanilla extract, mixing until everything is well combined.

Step 3: Prepare the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures that your leavening agents are evenly distributed.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the bread dense. Gently fold in the chopped apples.

Step 5: Create the Cinnamon Swirl

In a small bowl, mix together 1/4 cup of sugar and 1 teaspoon of cinnamon. Pour half of the batter into the prepared loaf pan, spreading it evenly. Sprinkle with half of the cinnamon-sugar mixture. Add the remaining batter on top, and finish with the rest of the cinnamon sugar.

Step 6: Swirl and Bake

Use a knife to gently swirl the cinnamon sugar into the batter. This will create a beautiful marbled effect in the finished bread. Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy!

What to Serve with Cinnamon Apple Bread

This bread pairs beautifully with a cup of coffee, tea, or hot cider. For a more indulgent treat, try serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re feeling extra cozy, spread some butter on a toasted slice—pure heaven!

Tips for Perfect Cinnamon Apple Bread

• Use fresh apples: For the best flavor, use fresh, firm apples. Granny Smith or Honeycrisp are great choices.
• Don’t overmix: Overmixing can lead to a dense loaf. Mix just until the ingredients are combined.
• Swirl it right: For a more pronounced swirl, you can use a knife to create bigger swirls after adding the cinnamon sugar.

Storage Instructions

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap the bread tightly in plastic wrap and foil, then freeze for up to three months. Simply thaw it at room temperature or warm it up in the oven when you’re ready to enjoy it again.

Frequently Asked Questions

Q: Can I use other types of fruit?
A: Absolutely! Pears or peaches would be great alternatives. Just make sure to adjust the sugar based on the sweetness of the fruit.

Q: How can I make this bread healthier?
A: You can substitute whole wheat flour for half of the all-purpose flour, or use a sugar substitute like coconut sugar.

Q: Can I add nuts?
A: Yes! Chopped walnuts or pecans would add a nice crunch and complement the apple and cinnamon flavors.

Conclusion

This Cinnamon Apple Bread is the ultimate autumn treat—easy to make, incredibly delicious, and perfect for any time of day. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite in your household. The combination of apples and cinnamon is always a winner, and this bread delivers those flavors in every bite. Give it a try, and let me know what you think!

For more recipes featuring apples, be sure to check out my Snickerdoodle Pumpkin Bread
and Snickerdoodle Zucchini Bread recipes. And don’t forget to leave a review and share your photos on Pinterest!

Nutritional Information (Per Serving)

• Calories: 250
• Fat: 10g
• Carbs: 35g
• Protein: 3g

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