Description
Cinnamon Brown Sugar Cutout Cookies are a festive holiday treat! Soft, spiced, and perfect for decorating, they’re ideal for cookie exchanges, gifting, or a cozy baking day with loved ones.
Ingredients
Scale
For the Cookies:
- 2 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- A pinch of ground nutmeg (optional)
Instructions
- Prepare the Dough:
- In a medium bowl, whisk together flour, cinnamon, baking powder, and salt.
- In a large bowl, beat butter and brown sugar until light and fluffy (2-3 minutes).
- Add egg and vanilla, mixing until smooth. Gradually mix in dry ingredients to form a dough.
- Divide dough in half, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Roll and Cut:
- Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
- Roll chilled dough on a floured surface to 1/4 inch thickness.
- Cut into shapes using cookie cutters and place on baking sheet.
- Bake the Cookies:
- Bake for 8-10 minutes, or until edges are slightly golden. Cool completely on a wire rack.
- Glaze and Decorate:
- Whisk together powdered sugar, milk, vanilla extract, cinnamon, and nutmeg (if using).
- Drizzle glaze over cooled cookies and add sprinkles or extra cinnamon if desired.
Notes
- Ensure dough is chilled to prevent spreading.
- Add a pinch of clove to the glaze for extra warmth.
- Store in an airtight container for up to 5 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg