Cinnamon Honey Butter: A Sweet Spread to Elevate Every Bite

First of all, thank you for being here! It means the world that you’re sharing this little corner of the internet with me today. If you love recipes that are both comforting and delightfully simple, you’re in for such a treat. This Cinnamon Honey Butter recipe is everything cozy mornings and warm baked goods dream of. Right after the title, let me say it again — Cinnamon Honey Butter is the star of today’s post, and trust me, it’s about to become a permanent fixture in your kitchen!

Whether you’re smearing it on hot biscuits, melting it over pancakes, or sneaking a spoonful straight from the jar (no judgment here!), this butter delivers a nostalgic sweetness with a whisper of spice that makes everything feel just a bit more special.

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What Is Cinnamon Honey Butter?

At its heart, Cinnamon Honey Butter is a flavored butter — a quick blend of pantry favorites like cinnamon, honey, powdered sugar, and vanilla that transforms softened butter into a luscious, spreadable treat. It’s velvety smooth, naturally sweet, and the tiniest bit salty — a dreamy combo that works morning, noon, or night.

Why You’ll Fall in Love With This Cinnamon Honey Butter

I can’t stress this enough: it’s dangerously good. Here’s why:

• Ridiculously easy – One bowl, a mixer, and 5 minutes. That’s it!
• Versatile – Breakfast, snacks, dinner rolls, dessert… you name it.
• Crowd-pleaser – Perfect for gifting or sharing at brunch.
• Make-ahead friendly – It stores beautifully in the fridge or freezer.

What Does Cinnamon Honey Butter Taste Like?

Imagine the richness of creamy butter swirled with fragrant cinnamon and mellow, floral honey. It’s sweet, but not cloying — think cinnamon toast with a gourmet twist. The powdered sugar and a touch of sea salt balance everything out to absolute perfection.

And the scent?? When this hits warm toast or pancakes, the aroma alone is enough to make your kitchen feel like a cozy café. I promise — your nose will thank you.

Benefits of Making Homemade Cinnamon Honey Butter

• Control over ingredients — no additives or preservatives here!
• Customizable — you can easily tweak sweetness, spice, or even swap out the honey for maple syrup.
• Budget-friendly — restaurant-quality flavor without the price tag.
• Fun to gift — pop it in a small jar, add a ribbon, and voila — homemade gift magic!

this Recipe

Ingredients for Cinnamon Honey Butter

Here’s everything you’ll need:

• ½ cup salted butter, softened (use good quality — it’s the base of the flavor!)
• ¼ cup powdered sugar (gives it a soft, spreadable texture)
• 1 Tablespoon honey (raw or local honey adds a beautiful depth)
• ½ teaspoon pure vanilla extract (don’t skip this — it rounds everything out)
• 1½ teaspoons ground cinnamon
• ⅛ teaspoon sea salt (just enough to make the flavors pop)

Tools You’ll Need

• Stand mixer with paddle attachment (or hand mixer + mixing bowl)
• Rubber spatula (for scraping down the sides)
• Airtight jar or container (for storing your finished butter)

Ingredient Swaps and Add-Ins

Want to make it your own? Here are a few fun twists:

• Unsalted butter – Use it if you prefer more control over the salt.
• Maple syrup – A lovely alternative to honey with deeper caramel notes.
• Pumpkin spice – Sub in a pumpkin pie spice blend for a fall flair.
• Orange zest – Add a pinch for brightness.
• Chili flakes – For a hint of heat (yes, sweet and spicy butter is a thing and it’s awesome).

How to Make Cinnamon Honey Butter (Step-by-Step)

This couldn’t be easier — and it’s totally beginner-friendly.

Step 1: Soften your butter.
Let it sit at room temperature until it’s soft but not melted. This ensures everything mixes smoothly.

Step 2: Add all ingredients to a mixing bowl.
Use the paddle attachment on your stand mixer (or a hand mixer) to combine the softened butter, powdered sugar, honey, vanilla, cinnamon, and salt.

Step 3: Beat until fluffy.
Mix on medium speed for about 2-3 minutes until the mixture is fully combined, light, and airy. Scrape down the sides as needed.

Step 4: Taste and tweak.
Need more cinnamon or sweetness? Go ahead and adjust to your liking.

Step 5: Transfer and store.
Scoop into an airtight container or small mason jar. Store in the fridge or enjoy right away at room temp.

What to Serve With Cinnamon Honey Butter

This butter is a chameleon of flavor. Try it with:

• Fresh-out-of-the-oven dinner rolls
• Pancakes or waffles
• Sourdough toast or biscuits
• Sweet potatoes or roasted carrots (seriously — game changer)
• Banana bread
• Cornbread muffins
• Oatmeal or porridge — swirl it in for instant flavor boost

Tips for the Best Cinnamon Honey Butter

• Use room temp butter — too cold and it won’t blend well; too warm and it may melt or separate.
• Mix long enough — whipping air in makes it extra fluffy and spreadable.
• Don’t overdo the cinnamon — start with less if you’re unsure, you can always add more.
• Taste as you go — this is a flavor-forward recipe, so make it yours.

How to Store Cinnamon Honey Butter

• In the fridge: Up to 1 month in an airtight container.
• At room temp: Up to 1 week (if your kitchen stays cool).
• In the freezer: Up to 3 months — freeze in small portions so you can thaw as needed!

Before serving, let it come to room temperature for the dreamiest, most spreadable texture.

FAQs About Cinnamon Honey Butter

Can I make this dairy-free?
Yes! Try using a high-quality vegan butter like Miyoko’s or Earth Balance.

Is it too sweet?
Not at all — it’s lightly sweet with the warm spice of cinnamon. You can always adjust to taste.

Can I use granulated sugar instead of powdered?
Powdered sugar helps with the smooth texture, but in a pinch, you can use superfine sugar. It just might not be as creamy.

How long does it last out of the fridge?
About a week if kept in a cool place. If your kitchen runs warm, store it in the fridge.

Final Thoughts: Make This Butter!

If you’re looking for an easy way to elevate your breakfasts, snacks, or even holiday table — Cinnamon Honey Butter is it. Sweet, spiced, rich, and oh-so-cozy, it’s the kind of recipe that feels like a little gift every time you use it. Plus, it takes five minutes to make — so there’s really no reason not to have it on hand at all times.

I’d love to know how yours turns out — leave a comment below or share your creation with me on Pinterest! I absolutely adore seeing your versions!

More Recipes You’ll Love

If this Cinnamon Honey Butter made your tastebuds happy, you’re going to love these next:

• Garlic Herb Butter – The savory cousin to this recipe, perfect for steaks, veggies, and more.
• Strawberry Honey Butter – A fruity, creamy spread you’ll absolutely fall for.
• Vanilla Chia Pudding with Cinnamon – Light, nutritious, and packed with cinnamon flavor.

Nutritional Info (Per Serving – approx. 1 tablespoon)

• Calories: 95
• Fat: 8g
• Saturated Fat: 5g
• Carbohydrates: 6g
• Sugar: 5g
• Protein: 0g
• Sodium: 50mg

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