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A decadent mashup of cinnamon rolls, cheesecake, and chocolate chip cookie dough—all swirled into one irresistible loaf! Perfect for breakfast, dessert, or a sweet snack.
Why You’ll Love This
Easy to make – Starts with store-bought dough
Gooey, creamy, and swirled – The ultimate sweet treat
Impressively pretty – Looks like a bakery masterpiece
Customizable – Swap fillings for endless variations
Ingredients
- 1 (16.5 oz) tube cinnamon roll dough (with icing)
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- ½ cup edible chocolate chip cookie dough (store-bought or homemade)
- 1 tbsp cinnamon-sugar mix (for sprinkling)
(Optional: Extra icing drizzle or powdered sugar for topping!)
Step-by-Step Instructions
1. Prep the Dough
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Unroll cinnamon roll dough into one long rectangle (press seams together).
2. Make the Cheesecake Filling
- Beat cream cheese, sugar, egg yolk, and vanilla until smooth (~2 mins).
3. Assemble the Swirl
- Spread cheesecake mixture evenly over the dough.
- Drop small pieces of cookie dough on top.
- Carefully roll up the dough (like a jelly roll) and place seam-side down in the loaf pan.
4. Bake & Finish
- Sprinkle with cinnamon-sugar mix.
- Bake 25-30 minutes until golden and set.
- Warm the icing packet (10 sec in microwave) and drizzle over the top.
Pro Tips
For extra gooeyness: Underbake slightly (center should still jiggle a bit).
Clean slices: Chill 30 minutes before cutting.
Cookie dough swap: Use peanut butter or snickerdoodle dough instead.
Variations
- Nutty crunch: Add ½ cup chopped pecans before rolling.
- Fruity twist: Swirl in raspberry jam with the cheesecake layer.
- Caramel apple: Mix diced apples + caramel sauce into the filling.
Storage
- Room temp: Keep covered for 2 days.
- Freeze: Wrap tightly for 1 month (thaw overnight in fridge).
Yield: 8-10 slices
Perfect with: Coffee for breakfast or ice cream for dessert!
More Easy TikTok Recipes to Try:
- 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
- Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
- TikTok Baked Feta Pasta
- TikTok Potato Bake
Cinnamon Roll Cheesecake Cookie Swirl Bread
Description
A decadent mashup of cinnamon rolls, cheesecake, and chocolate chip cookie dough—all swirled into one irresistible loaf! Perfect for breakfast, dessert, or a sweet snack.
Ingredients
-
1 (16.5 oz) tube cinnamon roll dough (with icing)
-
8 oz cream cheese, softened
-
¼ cup granulated sugar
-
1 egg yolk
-
1 tsp vanilla extract
-
½ cup edible chocolate chip cookie dough (store-bought or homemade)
-
1 tbsp cinnamon-sugar mix (for sprinkling)
Instructions
1. Prep the Dough
-
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
-
Unroll cinnamon roll dough into one long rectangle (press seams together).
2. Make the Cheesecake Filling
-
Beat cream cheese, sugar, egg yolk, and vanilla until smooth (~2 mins).
3. Assemble the Swirl
-
Spread cheesecake mixture evenly over the dough.
-
Drop small pieces of cookie dough on top.
-
Carefully roll up the dough (like a jelly roll) and place seam-side down in the loaf pan.
4. Bake & Finish
-
Sprinkle with cinnamon-sugar mix.
-
Bake 25-30 minutes until golden and set.
-
Warm the icing packet (10 sec in microwave) and drizzle over the top.
