Cinnamon Sugar Biscuit Bites: Sweet, Quick, and Irresistible!

There’s something magical about the warm, sweet smell of cinnamon sugar filling the kitchen, isn’t there? These Cinnamon Sugar Biscuit Bites are the perfect snack to bring back that cozy feeling, taking you back to those special days of baking with family. They’re easy to make, quick to bake, and every bite feels like a warm hug. Whether you’re looking for a quick breakfast treat or a delightful dessert, these bites have you covered.

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Why You’ll Love These Cinnamon Sugar Biscuit Bites

These biscuit bites are a dream come true for anyone who loves a little sweetness with minimal fuss. Made with just four ingredients, they’re quick to whip up, but don’t let the simplicity fool you—every bite is packed with flavor. The crispy, golden exterior is perfectly coated with cinnamon sugar, while the inside stays soft and fluffy.

Reasons to Love This Recipe:

• Quick & Easy: Using refrigerated biscuit dough means you can have these in the oven in just minutes!
• Deliciously Addictive: The buttery, cinnamon-sugar coating makes these bites irresistible.
• Versatile: Enjoy them as a sweet breakfast treat, a midday snack, or a dessert.
• Kid-Friendly: The perfect recipe to get the little ones involved in the kitchen.

The taste? Imagine biting into a warm, soft biscuit coated in a sweet cinnamon crust that melts in your mouth. It’s almost like a mini cinnamon roll, but even easier to make!

Ingredients You’ll Need

To create these delicious cinnamon sugar biscuit bites, you’ll need just a handful of ingredients:

• 1 can refrigerated biscuit dough
• ¼ cup melted butter – Adds richness and helps the cinnamon sugar stick.
• ½ cup granulated sugar – For that sweet, crunchy coating.
• 1 tablespoon ground cinnamon – Adds warmth and a fragrant spice.

That’s it! Simple, right?

Tools You’ll Need

You don’t need much to make this recipe, just a few basics:

• A sharp knife to cut the biscuit dough into quarters.
• A small bowl for melting the butter.
• Another small bowl for mixing the cinnamon sugar.
• A parchment-lined baking sheet for easy cleanup.

How to Make Cinnamon Sugar Biscuit Bites

Let’s dive into the fun part—making these delicious bites! Here’s a step-by-step guide to ensure your bites come out perfect every time.

1. Prep Your Ingredients

Start by preheating your oven to 350°F (175°C). While the oven is warming up, take your can of refrigerated biscuit dough and cut each biscuit into quarters. This gives you the perfect bite-sized pieces.

2. Melt the Butter

In a small microwave-safe bowl, melt your ¼ cup of butter and set it aside. The melted butter helps give these bites their golden exterior and keeps the cinnamon sugar mixture sticking to each piece.

3. Make the Cinnamon Sugar Coating

In a separate bowl, combine ½ cup granulated sugar and 1 tablespoon of cinnamon. Stir until evenly mixed. This is where the magic happens—the sweet, cinnamon-spiced coating that’ll make your bites irresistible!

4. Dip & Roll

Now, it’s time to get dipping! Take each biscuit bite, dip it in the melted butter, then roll it in the cinnamon sugar mixture until fully coated. You want every inch of those little dough pieces covered in that sweet, cinnamony goodness.

5. Bake to Perfection

Once coated, place each bite on a parchment-lined baking sheet. Make sure to space them out so they have room to puff up as they bake. Pop them in the oven for 12-15 minutes, or until they’re golden brown and beautifully puffed.

6. Serve Warm and Enjoy!

The best part? Serving them warm, straight from the oven. The smell alone will have everyone rushing to the kitchen! Pair these with a steaming cup of coffee, hot chocolate, or a cold glass of milk, and you’ve got yourself a delightful treat.

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Ingredient Additions and Substitutions

Looking to mix things up? There are plenty of ways to make these cinnamon sugar biscuit bites your own:

• Add a Drizzle of Icing: Want to make them even sweeter? Drizzle a little vanilla glaze over the top. Mix powdered sugar with a splash of milk and vanilla extract, and voila!
• Cinnamon-Sugar Variations: Try using brown sugar in place of granulated sugar for a deeper caramel flavor.
• Spice It Up: Add a pinch of nutmeg or ground cloves to the cinnamon sugar mixture for a cozy fall twist.

What to Serve with Cinnamon Sugar Biscuit Bites

These bites are delicious on their own, but they’re also versatile enough to pair with a variety of drinks and sides. Here are some suggestions:

• Coffee or Espresso: The perfect pairing for a sweet morning treat.
• Fresh Fruit: Add a pop of freshness with a side of berries or apple slices.
• Whipped Cream or Ice Cream: If you’re feeling indulgent, serve these bites with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for Making the Perfect Cinnamon Sugar Biscuit Bites

• Don’t Overcrowd the Pan: Make sure to leave space between each biscuit bite on the baking sheet to allow them to bake evenly.
• Serve Warm: These bites are best enjoyed fresh from the oven when they’re still warm and gooey inside.
• Store for Later: If you have leftovers (which might be hard to believe!), store them in an airtight container. To reheat, pop them in a warm oven for a few minutes to regain that fresh-baked texture.

Frequently Asked Questions

Can I Use Homemade Biscuit Dough?

Absolutely! If you prefer making your own biscuit dough from scratch, feel free to use it. Just make sure to cut the dough into small, bite-sized pieces.

Can I Make These Ahead of Time?

Yes, you can prep the bites ahead of time and store them in the fridge before baking. When ready to bake, just pop them in the oven and bake as directed.

How Long Do These Last?

Stored in an airtight container, these biscuit bites will stay fresh for up to 3 days. You can also freeze them for longer storage and reheat when needed.

Conclusion

There you have it—Cinnamon Sugar Biscuit Bites that are as easy to make as they are delicious! Whether you’re enjoying them as a quick breakfast or a sweet snack, they’ll satisfy your cravings and bring a little extra joy to your day. So, what are you waiting for? Give these a try, and let me know how they turn out!

And if you loved these, be sure to check out more delicious treats on the blog like Banana Bread Cinnamon Rolls or my favorite Soft Christmas Cookies. Trust me, your sweet tooth will thank you!

Don’t forget to leave a review, share your photos on Pinterest, and tag me—I can’t wait to see your creations!

Nutritional Information (per serving):

• Calories: 150 kcal
• Carbohydrates: 20g
• Fat: 7g
• Protein: 2g
• Sugar: 10g

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