Description
Cinnamon Sugar Biscuit Bites are quick, easy, and absolutely delicious! Made with just a few ingredients—refrigerated biscuit dough, butter, sugar, and cinnamon—these sweet bites are the perfect snack or breakfast treat. The soft, pillowy biscuits are coated in a warm cinnamon sugar crust that’s irresistible. Ready in under 20 minutes, they’re ideal for busy mornings or satisfying your sweet tooth!
Ingredients
Scale
- 1 can refrigerated biscuit dough
- ¼ cup melted butter
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prep the dough: Cut each piece of biscuit dough into quarters to create bite-sized pieces.
- Melt the butter: In a small bowl, melt the butter and set it aside.
- Make cinnamon sugar coating: In a separate bowl, mix the sugar and cinnamon until well combined.
- Dip & roll: Dip each biscuit piece into the melted butter, then roll it in the cinnamon sugar mixture until fully coated.
- Bake: Place the coated biscuit bites onto the prepared baking sheet, ensuring they don’t touch. Bake for 12-15 minutes, or until golden brown and puffed up.
- Serve: Enjoy your Cinnamon Sugar Biscuit Bites warm, fresh from the oven!
Notes
- For an extra touch of sweetness, drizzle the bites with a simple icing made from powdered sugar, vanilla extract, and milk.
- These bites are best served warm but can be reheated in the oven for a quick refresh.
- To make them gluten-free, use gluten-free biscuit dough.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg