Description
This Condensed Milk Cheesecake is rich, creamy, and incredibly easy to make! With a buttery graham cracker crust and a luscious filling made from just a few simple ingredients, it’s the perfect dessert for any occasion. Whether you’re baking for a family dinner or a festive celebration, this cheesecake is guaranteed to impress.
Ingredients
Ingredients
Crust:
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup melted butter
Filling:
- 2 (8-ounce) packages of cream cheese, softened
- 1 (14-ounce) can of sweetened condensed milk
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 tablespoon fresh lemon juice (optional)
Instructions
Instructions
- Preheat your oven to 325°F (163°C).
- Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl. Press the mixture evenly into the bottom of a springform pan. Set aside.
- In a large bowl, beat softened cream cheese until smooth. Gradually mix in condensed milk.
- Add eggs one at a time, mixing just until incorporated. Stir in vanilla extract and optional lemon juice.
- Pour the filling over the prepared crust. Smooth the top with a spatula.
- Bake for 45-50 minutes, or until edges are set and the center has a slight jiggle.
- Turn off the oven and allow the cheesecake to cool inside for an hour.
- Refrigerate for at least 4 hours, preferably overnight, before serving.
Notes
Notes
- For best results, use full-fat cream cheese.
- Don’t overmix the batter to avoid cracks.
- Serve with your favorite toppings like fresh berries or chocolate sauce for added flair
- Prep Time: 15
- Cook Time: 50
- Category: Desserts
- Cuisine: American
