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A dreamy, no-bakelayered parfait with edible cookie dough, creamy cheesecake filling, crunchy granola, and fresh berries—perfect for breakfast, brunch, or dessert!
Why You’ll Love This
No baking required – Ready in 10 minutes
Protein-packed – Greek yogurt + cheesecake filling keeps it satisfying
Kid & adult-approved – Feels indulgent but balanced
Perfect for meal prep – Assemble ahead for grab-and-go mornings
Ingredients (Makes 2 large or 4 small parfaits)
- 1 cup granola (homemade or store-bought)
- ½ cup edible cookie dough (chilled, store-bought or homemade)
- 8 oz cream cheese, softened
- 2 tbsp honey (or maple syrup)
- 1 tsp vanilla extract
- ½ cup Greek yogurt (plain or vanilla)
- ¼ cup milk (any kind)
- Fresh berries (strawberries, blueberries, raspberries)
- Chocolate chips (for garnish)
(Optional: Drizzle of nut butter or extra honey)
Step-by-Step Instructions
1. Make the Cheesecake Filling
- Beat cream cheese, honey, and vanilla until smooth (~2 mins).
- Mix in Greek yogurt and milk until creamy (add more milk if too thick).
2. Layer the Parfait
- In glasses or jars, layer:
- Granola
- Cheesecake filling
- Crumbled cookie dough
- Fresh berries
- Repeat layers, ending with berries and chocolate chips on top.
3. Serve or Chill
- Enjoy immediately, or refrigerate up to 2 days (add granola fresh to keep it crunchy).
Pro Tips
For edible cookie dough: Use heat-treated flour or a store-bought safe-to-eat version.
Extra protein: Add a scoop of vanilla protein powder to the filling.
Vegan option: Use dairy-free cream cheese, yogurt, and milk.
Variations
- PB&J: Swap cookie dough for peanut butter + strawberry jam swirls.
- Tropical: Use mango + coconut granola instead of berries.
- Mocha: Add 1 tsp instant coffee to the cheesecake filling.
Storage
- Fridge: Keep assembled parfaits (without granola) for 2 days.
- Freeze: Cheesecake filling only for 1 month (thaw overnight).
Yield: 2-4 servings
Perfect for: Quick breakfasts, post-workout snacks, or dessert-for-breakfast days!
Fun twist: Serve in waffle cones for a portable treat!
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Cookie Dough Cheesecake Breakfast Parfait
Description
A dreamy, no-bake layered parfait with edible cookie dough, creamy cheesecake filling, crunchy granola, and fresh berries—perfect for breakfast, brunch, or dessert!
Ingredients
-
1 cup granola (homemade or store-bought)
-
½ cup edible cookie dough (chilled, store-bought or homemade)
-
8 oz cream cheese, softened
-
2 tbsp honey (or maple syrup)
-
1 tsp vanilla extract
-
½ cup Greek yogurt (plain or vanilla)
-
¼ cup milk (any kind)
-
Fresh berries (strawberries, blueberries, raspberries)
-
Chocolate chips (for garnish)
Instructions
1. Make the Cheesecake Filling
-
Beat cream cheese, honey, and vanilla until smooth (~2 mins).
-
Mix in Greek yogurt and milk until creamy (add more milk if too thick).
2. Layer the Parfait
-
In glasses or jars, layer:
-
Granola
-
Cheesecake filling
-
Crumbled cookie dough
-
Fresh berries
-
-
Repeat layers, ending with berries and chocolate chips on top.
3. Serve or Chill
-
Enjoy immediately, or refrigerate up to 2 days (add granola fresh to keep it crunchy).
