This post may contain affiliate links learn more
Creamy cheesecake swirls, chunks of edible cookie dough, and chocolate chips baked into a custardy French toast casserole—this is the ultimate breakfast indulgence!
Why You’ll Love This
Make-ahead friendly – Assemble the night before
Decadent but easy – Perfect for brunch or dessert-for-breakfast days
Crowd-pleaser – Kids and adults will go crazy for it
Ingredients
- 1 (12 oz) loaf French bread, cut into 1-inch cubes (stale works best!)
- 8 oz cream cheese, softened
- ½ cup edible cookie dough (store-bought or homemade)
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1½ cups milk (whole or 2% for richness)
- ½ cup chocolate chips
- Maple syrup (for serving)
(Optional: Powdered sugar or whipped cream for topping!)
Step-by-Step Instructions
1. Prep the Bread & Cheesecake Swirls
- Grease a 9×13″ baking dish. Spread bread cubes evenly in the dish.
- In a bowl, beat cream cheese, cookie dough, sugar, and vanilla until smooth (~2 mins).
- Drop spoonfuls of the mixture over the bread, then swirl gently with a knife.
2. Make the Custard
- Whisk eggs and milk in a separate bowl. Pour evenly over the bread.
- Sprinkle chocolate chips on top.
3. Chill (Optional for Overnight Prep)
- Cover and refrigerate overnight (or bake immediately).
4. Bake
- Preheat oven to 350°F (175°C).
- Bake 40-45 minutes until golden and set in the center.
5. Serve
- Drizzle with maple syrup and dust with powdered sugar if desired.
Pro Tips
For extra richness: Use half-and-half or heavy cream instead of milk.
Crispier top? Broil for 1-2 minutes at the end (watch closely!).
No cookie dough? Swap with peanut butter or Nutella.
Variations
- Cinnamon Roll: Add 1 tsp cinnamon + ½ cup brown sugar to the custard.
- Berry Bliss: Layer fresh strawberries or blueberries before baking.
- Nutty Crunch: Top with chopped pecans or walnuts.
Storage
- Fridge: Keep covered for 3 days (reheat in microwave or oven).
- Freeze: Wrap tightly for 1 month (thaw overnight before reheating).
Yield: 8 servings
Perfect for: Holiday mornings, potlucks, or when you want breakfast to feel like dessert!
More Easy TikTok Recipes to Try:
- 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
- Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
- TikTok Baked Feta Pasta
- TikTok Potato Bake

Cookie Dough Cheesecake French Toast Bake
Description
Creamy cheesecake swirls, chunks of edible cookie dough, and chocolate chips baked into a custardy French toast casserole—this is the ultimate breakfast indulgence!
Ingredients
-
1 (12 oz) loaf French bread, cut into 1-inch cubes (stale works best!)
-
8 oz cream cheese, softened
-
½ cup edible cookie dough (store-bought or homemade)
-
¼ cup granulated sugar
-
1 tsp vanilla extract
-
4 large eggs
-
1½ cups milk (whole or 2% for richness)
-
½ cup chocolate chips
-
Maple syrup (for serving)
Instructions
1. Prep the Bread & Cheesecake Swirl
-
Grease a 9×13″ baking dish. Spread bread cubes evenly in the dish.
-
In a bowl, beat cream cheese, cookie dough, sugar, and vanilla until smooth (~2 mins).
-
Drop spoonfuls of the mixture over the bread, then swirl gently with a knife.
2. Make the Custard
-
Whisk eggs and milk in a separate bowl. Pour evenly over the bread.
-
Sprinkle chocolate chips on top.
3. Chill (Optional for Overnight Prep)
-
Cover and refrigerate overnight (or bake immediately).
4. Bake
-
Preheat oven to 350°F (175°C).
-
Bake 40-45 minutes until golden and set in the center.
5. Serve
-
Drizzle with maple syrup and dust with powdered sugar if desired.