Tasty Dishes

Cookie Dough Cheesecake French Toast Bake

By Emma :

Everyday Culinary Delights👩‍🍳

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Decadent French toast meets creamy cheesecake and edible cookie dough—this overnight breakfast casserole is the ultimate weekend treat!

Why You’ll Love This

Make-ahead magic – Prep the night before, bake in the morning
Creamy + crispy – Soft custardy center with caramelized edges
Indulgent twist – Cheesecake swirls and melty chocolate chips
Feeds a crowd – Perfect for brunch or holiday mornings

Ingredients

  • 1 (12 oz) loaf French bread, cut into 1″ cubes (stale works best!)
  • 8 oz cream cheese, softened
  • ½ cup edible cookie dough (store-bought or homemade)
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1½ cups milk (whole or 2%)
  • ½ cup chocolate chips
  • Maple syrup (for serving)

(Optional: Powdered sugar or whipped cream for topping)

Step-by-Step Instructions

1. Prep the Bread & Cheesecake Swirl

  1. Grease a 9×13″ baking dish. Spread bread cubes evenly in the dish.
  2. In a bowl, beat cream cheese, cookie dough, sugar, and vanilla until smooth.
  3. Dollop spoonfuls of the mixture over the bread, then gently press to partially submerge.

2. Make the Custard

  1. Whisk eggs and milk in a separate bowl. Pour evenly over the bread.
  2. Sprinkle chocolate chips on top.

3. Chill (Overnight or Bake Now)

  1. For best results: Cover and refrigerate overnight (or at least 4 hours).
  2. Short on time? Let soak 30 minutes at room temp before baking.

4. Bake & Serve

  1. Preheat oven to 350°F (175°C).
  2. Bake 40-45 minutes until golden and set (cover with foil if browning too fast).
  3. Drizzle with maple syrup and serve warm!

Pro Tips

Extra richness: Use half-and-half instead of milk.
Crispier top: Uncover for the last 10 minutes of baking.
Cookie dough hack: Use pre-packaged edible dough for convenience.

Variations

  • Nutty crunch: Add ½ cup chopped pecans before baking.
  • Berry bliss: Layer 1 cup fresh berries with the bread cubes.
  • Cinnamon roll: Swap cookie dough for cinnamon-sugar swirls.

Storage & Reheating

  • Fridge: Keep covered for 3 days (reheat in microwave or oven).
  • Freeze: Wrap tightly for 1 month (thaw overnight before reheating).

Yield: 8 servings

Perfect for: Christmas morning, Easter brunch, or lazy Sundays!

More Easy TikTok Recipes to Try:

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Cookie Dough Cheesecake French Toast Bake


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Description

Decadent French toast meets creamy cheesecake and edible cookie dough—this overnight breakfast casserole is the ultimate weekend treat!

 


Ingredients


  • 1 (12 oz) loaf French bread, cut into 1″ cubes (stale works best!)


  • 8 oz cream cheese, softened


  • ½ cup edible cookie dough (store-bought or homemade)


  • ¼ cup granulated sugar


  • 1 tsp vanilla extract


  • 4 large eggs


  • 1½ cups milk (whole or 2%)


  • ½ cup chocolate chips


  • Maple syrup (for serving)


 


Instructions

1. Prep the Bread & Cheesecake Swirl

  1. Grease a 9×13″ baking dish. Spread bread cubes evenly in the dish.

  2. In a bowl, beat cream cheese, cookie dough, sugar, and vanilla until smooth.

  3. Dollop spoonfuls of the mixture over the bread, then gently press to partially submerge.

2. Make the Custard

  1. Whisk eggs and milk in a separate bowl. Pour evenly over the bread.

  2. Sprinkle chocolate chips on top.

3. Chill (Overnight or Bake Now)

  1. For best results: Cover and refrigerate overnight (or at least 4 hours).

  2. Short on time? Let soak 30 minutes at room temp before baking.

4. Bake & Serve

  1. Preheat oven to 350°F (175°C).

  2. Bake 40-45 minutes until golden and set (cover with foil if browning too fast).

  3. Drizzle with maple syrup and serve warm!

 

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