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Tasty Dishes

Cool Whip Cookies: Easy 3-Ingredient Holiday Treats!

By Emma :

Everyday Culinary Delights👩‍🍳

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These light, fluffy cookies are a holiday baking game-changer—just 3 ingredients and endless flavor possibilities! Perfect for Christmas cookie trays, gift boxes, or last-minute treats.

Base Recipe (Makes ~3 dozen cookies)

  • 1 box cake mix (any flavor—see variations below!)
  • 1 (8 oz) container Cool Whip (thawed)
  • 1 large egg
  • 1/2 cup powdered sugar (for rolling)

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Mix dough: In a large bowl, combine cake mix, Cool Whip, and egg until a sticky dough forms.
  3. Shape cookies: Drop dough by teaspoonfuls into powdered sugar. Roll gently to coat completely.
  4. Bake: Place on baking sheets (no flattening needed!) and bake for 10-12 minutes (cookies will stay soft).
  5. Cool: Let rest on the pan for 2 minutes, then transfer to a wire rack.

3 Flavor Variations (Using 1 Box Each)

  1. Red Velvet
    • Cake Mix: Red velvet
    • Add: 1/2 cup white chocolate chips
    • Dust with extra powdered sugar for a snowy look
  2. Lemon Cloud
    • Cake Mix: Lemon
    • Add: 1 tsp lemon zest
    • Optional: Drizzle with lemon glaze (1 cup powdered sugar + 2 tbsp lemon juice)
  3. Chocolate Mint
    • Cake Mix: Devil’s food
    • Add: 1/2 cup Andes mints (chopped)
    • Roll dough in crushed candy canes instead of powdered sugar for a festive twist!

Pro Tips

  • Don’t overmix—just combine until no dry streaks remain.
  • Use a cookie scoop for even sizing (dough is sticky—powdered sugar helps!).
  • Storage: Keep in an airtight container for up to 1 week, or freeze unbaked dough balls for 2 months.

Why These Cookies Shine

Effortless: No creaming butter or chilling dough.
Customizable: Match cake flavors to holidays (pumpkin spice for fall, funfetti for birthdays).
Light Texture: The Cool Whip makes them airy yet chewy.

Perfect for Your Cookie Lineup!

Pair these with your potato candy and fudge for a festive trio.

Which flavor will you try first? Happy baking!

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Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.

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Cool Whip Cookies: Easy 3-Ingredient Holiday Treats!


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Description

These light, fluffy cookies are a holiday baking game-changer—just 3 ingredients and endless flavor possibilities! Perfect for Christmas cookie trays, gift boxes, or last-minute treats.

 


Ingredients

Scale
  • 1 box cake mix (any flavor—see variations below!)
  • 1 (8 oz) container Cool Whip (thawed)
  • 1 large egg
  • 1/2 cup powdered sugar (for rolling)

 


Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Mix dough: In a large bowl, combine cake mix, Cool Whip, and egg until a sticky dough forms.
  3. Shape cookies: Drop dough by teaspoonfuls into powdered sugar. Roll gently to coat completely.
  4. Bake: Place on baking sheets (no flattening needed!) and bake for 10-12 minutes (cookies will stay soft).
  5. Cool: Let rest on the pan for 2 minutes, then transfer to a wire rack.

 

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