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These light, fluffy cookies are a holiday baking game-changer—just 3 ingredients and endless flavor possibilities! Perfect for Christmas cookie trays, gift boxes, or last-minute treats.
Base Recipe (Makes ~3 dozen cookies)
- 1 box cake mix (any flavor—see variations below!)
- 1 (8 oz) container Cool Whip (thawed)
- 1 large egg
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix dough: In a large bowl, combine cake mix, Cool Whip, and egg until a sticky dough forms.
- Shape cookies: Drop dough by teaspoonfuls into powdered sugar. Roll gently to coat completely.
- Bake: Place on baking sheets (no flattening needed!) and bake for 10-12 minutes (cookies will stay soft).
- Cool: Let rest on the pan for 2 minutes, then transfer to a wire rack.
3 Flavor Variations (Using 1 Box Each)
- Red Velvet
- Cake Mix: Red velvet
- Add: 1/2 cup white chocolate chips
- Dust with extra powdered sugar for a snowy look
- Lemon Cloud
- Cake Mix: Lemon
- Add: 1 tsp lemon zest
- Optional: Drizzle with lemon glaze (1 cup powdered sugar + 2 tbsp lemon juice)
- Chocolate Mint
- Cake Mix: Devil’s food
- Add: 1/2 cup Andes mints (chopped)
- Roll dough in crushed candy canes instead of powdered sugar for a festive twist!
Pro Tips
- Don’t overmix—just combine until no dry streaks remain.
- Use a cookie scoop for even sizing (dough is sticky—powdered sugar helps!).
- Storage: Keep in an airtight container for up to 1 week, or freeze unbaked dough balls for 2 months.
Why These Cookies Shine
Effortless: No creaming butter or chilling dough.
Customizable: Match cake flavors to holidays (pumpkin spice for fall, funfetti for birthdays).
Light Texture: The Cool Whip makes them airy yet chewy.
Perfect for Your Cookie Lineup!
Pair these with your potato candy and fudge for a festive trio.
Which flavor will you try first? Happy baking!
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Cool Whip Cookies: Easy 3-Ingredient Holiday Treats!
Description
These light, fluffy cookies are a holiday baking game-changer—just 3 ingredients and endless flavor possibilities! Perfect for Christmas cookie trays, gift boxes, or last-minute treats.
Ingredients
- 1 box cake mix (any flavor—see variations below!)
- 1 (8 oz) container Cool Whip (thawed)
- 1 large egg
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix dough: In a large bowl, combine cake mix, Cool Whip, and egg until a sticky dough forms.
- Shape cookies: Drop dough by teaspoonfuls into powdered sugar. Roll gently to coat completely.
- Bake: Place on baking sheets (no flattening needed!) and bake for 10-12 minutes (cookies will stay soft).
- Cool: Let rest on the pan for 2 minutes, then transfer to a wire rack.