Description
These light, fluffy cookies are a holiday baking game-changer—just 3 ingredients and endless flavor possibilities! Perfect for Christmas cookie trays, gift boxes, or last-minute treats.
Ingredients
Scale
- 1 box cake mix (any flavor—see variations below!)
- 1 (8 oz) container Cool Whip (thawed)
- 1 large egg
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix dough: In a large bowl, combine cake mix, Cool Whip, and egg until a sticky dough forms.
- Shape cookies: Drop dough by teaspoonfuls into powdered sugar. Roll gently to coat completely.
- Bake: Place on baking sheets (no flattening needed!) and bake for 10-12 minutes (cookies will stay soft).
- Cool: Let rest on the pan for 2 minutes, then transfer to a wire rack.