Description
Got it! Let’s dive even deeper into this Copycat Arby’s Beef & Cheddar Sandwich recipe. I’ll break it down step-by-step with extra tips, ingredient details, and even some fun variations to make it your own. Whether you’re a beginner or a seasoned home cook, this guide will ensure your sandwiches turn out perfectly every time. Let’s get into it!
Ingredients
1 lb thinly sliced roast beef (from the deli or pre-packaged)
8 slider buns or onion rolls (toasted for extra authenticity)
1 packet French’s Classic Yellow Mustard (this is KEY for the signature flavor—don’t substitute!)
1 packet Arby’s Sauce (optional, for dipping)
1 cup cheddar cheese sauce (store-bought or homemade—see notes below)
1 tablespoon butter or oil (for warming the meat)
Instructions
1. Warm the Meat
Heat a large skillet over medium heat and add a tablespoon of butter or oil.
Add the thinly sliced roast beef and warm it for 1-2 minutes, just until heated through. Be careful not to overcook it, as it can dry out.
2. Toast the Buns
While the meat is warming, lightly toast the slider buns or onion rolls. This adds a nice crunch and helps hold the sandwich together.
3. Warm the Cheese Sauce
Heat the cheddar cheese sauce in a small saucepan over low heat, stirring occasionally, until warm and smooth.
4. Assemble the Sandwiches
Spread a thin layer of French’s Classic Yellow Mustard on the bottom half of each bun.
Add a generous portion of warmed roast beef on top of the mustard.
Drizzle the warm cheddar cheese sauce over the beef.
Top with the other half of the bun.
5. Serve & Enjoy
Serve your Beef & Cheddar sandwiches immediately with a side of Arby’s Sauce for dipping (if desired).