Tasty Dishes

Cotton Candy Ice Cream

By Emma :

Everyday Culinary Delights👩‍🍳

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If you’re looking for a fun, colorful, and delicious homemade ice cream that’s perfect for kids and adults alike, this Cotton Candy Ice Cream is the answer! Made with just a few simple ingredients—heavy cream, sweetened condensed milk, and cotton candy flavoring—this no-churn ice cream is creamy, dreamy, and packed with whimsical flavor. Plus, it’s easy to make and doesn’t require an ice cream maker. Let’s get started!

Why You’ll Love This Recipe

  • No-Churn: No ice cream maker needed!
  • Fun & Festive: Perfect for parties, birthdays, or just because.
  • Customizable: Add your favorite mix-ins or toppings.
  • Kid-Friendly: A hit with kids and adults alike!

Ingredients

Here’s what you’ll need to make this delightful ice cream:

  • 2 cups heavy whipping cream
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cotton candy flavoring
  • Pink and blue gel food coloring
  • Rainbow sprinkles (optional, for garnish)

Step-by-Step Instructions

1. Whip the Cream

  • In a large mixing bowl, whip the heavy cream until stiff peaks form.

2. Make the Base

  • In another bowl, whisk together the sweetened condensed milk, vanilla extract, and cotton candy flavoring until well blended.

3. Combine the Mixtures

  • Gently fold the whipped cream into the condensed milk mixture until smooth and combined.

4. Add Color

  • Divide the mixture into two bowls.
  • Tint one bowl pink and the other blue using a drop or two of gel food coloring.

5. Layer & Swirl

  • Alternate spoonfuls of the pink and blue mixtures into a loaf pan.
  • Use a butter knife to gently swirl the colors together for a marbled effect.

6. Add Sprinkles

  • Top the ice cream with rainbow sprinkles (if using).

7. Freeze

  • Cover the pan tightly with plastic wrap or aluminum foil and freeze for at least 6 hours, or until firm.

8. Serve & Enjoy

  • Let the ice cream sit at room temperature for 5 minutes before scooping.
  • Serve in cones or bowls with extra sprinkles for fun!

Tips for the Best Cotton Candy Ice Cream

  • Use Gel Food Coloring: It provides vibrant colors without thinning the mixture.
  • Add Mix-Ins: Stir in crushed cookies, mini marshmallows, or candy pieces before freezing.
  • Make It Ahead: This ice cream can be made up to 1 week in advance and stored in the freezer.
  • Serve with Toppings: Add whipped cream, caramel sauce, or chocolate syrup for extra indulgence.

Serving Ideas

  • For Parties: Serve as a fun dessert at birthday parties or summer gatherings.
  • With Waffle Cones: Pair with homemade or store-bought waffle cones for a classic treat.
  • As a Sundae: Top with hot fudge, whipped cream, and a cherry for a festive sundae.

Frequently Asked Questions (FAQ)

Can I use a different flavoring?
Yes! Try vanilla, strawberry, or even bubblegum flavoring for a different twist.

Can I make this dairy-free?
Yes! Use coconut cream instead of heavy cream and a dairy-free sweetened condensed milk alternative.

What if I don’t have gel food coloring?
You can use liquid food coloring, but the colors may be less vibrant.

Can I freeze this in individual servings?
Yes! Scoop the mixture into muffin tins or small containers before freezing for single servings.

Why This Recipe is a Game-Changer

This Cotton Candy Ice Cream is the ultimate whimsical treat—creamy, colorful, and packed with fun flavors. It’s quick to make, easy to customize, and perfect for any occasion.

Final Thoughts

If you’re looking for a fun, easy, and delicious dessert that’s sure to impress, this Cotton Candy Ice Cream is the answer. Give it a try and let me know how it turns out!

More Easy TikTok Recipes to Try:

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Cotton Candy Ice Cream


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Description

If you’re looking for a fun, colorful, and delicious homemade ice cream that’s perfect for kids and adults alike, this Cotton Candy Ice Cream is the answer! Made with just a few simple ingredients—heavy cream, sweetened condensed milk, and cotton candy flavoring—this no-churn ice cream is creamy, dreamy, and packed with whimsical flavor. Plus, it’s easy to make and doesn’t require an ice cream maker. Let’s get started!


Ingredients

Scale
  • 2 cups heavy whipping cream
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cotton candy flavoring
  • Pink and blue gel food coloring
  • Rainbow sprinkles (optional, for garnish)

Instructions

1. Whip the Cream

  • In a large mixing bowl, whip the heavy cream until stiff peaks form.

2. Make the Base

  • In another bowl, whisk together the sweetened condensed milk, vanilla extract, and cotton candy flavoring until well blended.

3. Combine the Mixtures

  • Gently fold the whipped cream into the condensed milk mixture until smooth and combined.

4. Add Color

  • Divide the mixture into two bowls.
  • Tint one bowl pink and the other blue using a drop or two of gel food coloring.

5. Layer & Swirl

  • Alternate spoonfuls of the pink and blue mixtures into a loaf pan.
  • Use a butter knife to gently swirl the colors together for a marbled effect.

6. Add Sprinkles

  • Top the ice cream with rainbow sprinkles (if using).

7. Freeze

  • Cover the pan tightly with plastic wrap or aluminum foil and freeze for at least 6 hours, or until firm.

 

8. Serve & Enjoy

  • Let the ice cream sit at room temperature for 5 minutes before scooping.
  • Serve in cones or bowls with extra sprinkles for fun!

Notes

  • Use Gel Food Coloring: It provides vibrant colors without thinning the mixture.
  • Add Mix-Ins: Stir in crushed cookies, mini marshmallows, or candy pieces before freezing.
  • Make It Ahead: This ice cream can be made up to 1 week in advance and stored in the freezer.
  • Serve with Toppings: Add whipped cream, caramel sauce, or chocolate syrup for extra indulgence.

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