Description
If you’re looking for a fun, colorful, and delicious homemade ice cream that’s perfect for kids and adults alike, this Cotton Candy Ice Cream is the answer! Made with just a few simple ingredients—heavy cream, sweetened condensed milk, and cotton candy flavoring—this no-churn ice cream is creamy, dreamy, and packed with whimsical flavor. Plus, it’s easy to make and doesn’t require an ice cream maker. Let’s get started!
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cotton candy flavoring
- Pink and blue gel food coloring
- Rainbow sprinkles (optional, for garnish)
Instructions
1. Whip the Cream
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. Make the Base
- In another bowl, whisk together the sweetened condensed milk, vanilla extract, and cotton candy flavoring until well blended.
3. Combine the Mixtures
- Gently fold the whipped cream into the condensed milk mixture until smooth and combined.
4. Add Color
- Divide the mixture into two bowls.
- Tint one bowl pink and the other blue using a drop or two of gel food coloring.
5. Layer & Swirl
- Alternate spoonfuls of the pink and blue mixtures into a loaf pan.
- Use a butter knife to gently swirl the colors together for a marbled effect.
6. Add Sprinkles
- Top the ice cream with rainbow sprinkles (if using).
7. Freeze
- Cover the pan tightly with plastic wrap or aluminum foil and freeze for at least 6 hours, or until firm.
8. Serve & Enjoy
- Let the ice cream sit at room temperature for 5 minutes before scooping.
- Serve in cones or bowls with extra sprinkles for fun!
Notes
- Use Gel Food Coloring: It provides vibrant colors without thinning the mixture.
- Add Mix-Ins: Stir in crushed cookies, mini marshmallows, or candy pieces before freezing.
- Make It Ahead: This ice cream can be made up to 1 week in advance and stored in the freezer.
- Serve with Toppings: Add whipped cream, caramel sauce, or chocolate syrup for extra indulgence.