Cranberry and Walnut Baked Brie Rolls

Are you looking for a crowd-pleasing appetizer that’s as stunning as it is simple? These Cranberry and Walnut Baked Brie Rolls are the perfect choice! Picture this: flaky puff pastry encasing gooey brie, tangy cranberry sauce, and crunchy walnuts, all baked to golden perfection. This dish strikes the perfect balance of savory and sweet, making it ideal for holiday gatherings or any occasion where you want to wow your guests.

Whether you’re hosting a dinner party or bringing a treat to a potluck, these baked brie rolls will have everyone coming back for more. Ready to learn how to make them? Let’s dive in!

Why You’ll Love Cranberry and Walnut Baked Brie Rolls

1. Effortless Elegance: With minimal prep and just a few ingredients, these rolls deliver maximum impact with little effort.

2. Incredible Flavor: The creamy brie, tart cranberry sauce, and nutty crunch from the walnuts make every bite irresistible.

3. Festive Appeal: Perfect for holiday gatherings, these rolls bring warmth and cheer to the table.

4. Customizable Goodness: Swap in your favorite nuts, jams, or herbs to create endless variations.

What Do Cranberry and Walnut Baked Brie Rolls Taste Like?

These rolls are a delightful mix of textures and flavors. The buttery puff pastry provides a crisp, flaky shell, while the brie cheese melts into a luscious, creamy center. The cranberry sauce adds a sweet-tart tang, complemented by the earthy crunch of walnuts. A drizzle of honey ties it all together, while fresh rosemary adds a hint of aromatic freshness.

Ingredients for Cranberry and Walnut Baked Brie Rolls

this Recipe

Here’s what you’ll need to make these delicious appetizers:

• 1 sheet puff pastry, thawed
• 6 oz brie cheese, cut into small pieces
• 1/4 cup cranberry sauce
• 1/4 cup chopped walnuts
• 1 egg, beaten (for egg wash)
• 1 tbsp honey (optional)
• Fresh rosemary, for garnish

Tools You’ll Need

• Baking sheet
• Parchment paper
• Rolling pin
• Pastry brush
• Sharp knife

Ingredient Substitutions and Additions

• Nuts: Swap walnuts for pecans or almonds for a different flavor profile.
• Sauce: Try fig jam, apricot preserves, or raspberry sauce instead of cranberry sauce.
• Cheese: Camembert or goat cheese make great alternatives to brie.
• Herbs: Sprinkle fresh thyme or sage for a twist on the flavor.

How to Make Cranberry and Walnut Baked Brie Rolls

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Roll Out the Puff Pastry

On a lightly floured surface, roll out the puff pastry into an even sheet. Cut it into four equal squares.

Step 3: Add the Fillings

In the center of each pastry square, place a few pieces of brie cheese. Add a spoonful of cranberry sauce on top, followed by a sprinkle of chopped walnuts.

Step 4: Fold and Seal

Fold the edges of the pastry over the filling, ensuring all sides are sealed. Pinch the edges tightly to avoid any leaks during baking.

Step 5: Apply the Egg Wash

Brush the tops of the pastry rolls with the beaten egg to give them a golden, glossy finish.

Step 6: Bake to Perfection

Place the rolls on the prepared baking sheet and bake for 15-18 minutes, or until the pastry is puffed and golden brown.

Step 7: Garnish and Serve

Drizzle with honey (if using) and garnish with a sprig of fresh rosemary for a festive touch. Serve warm and enjoy!

What to Serve with Cranberry and Walnut Baked Brie Rolls

These rolls are versatile and pair wonderfully with:

• A crisp green salad with a light vinaigrette.
• A charcuterie board with cured meats, fruits, and crackers.
• Mulled wine or sparkling cider for a festive drink pairing.

Tips for Perfect Baked Brie Rolls

1. Seal the Edges Well: To avoid any cheese oozing out during baking, make sure the edges are tightly sealed.
2. Don’t Overfill: A little filling goes a long way—overstuffing can cause the pastry to tear.
3. Work Quickly: Puff pastry works best when cold, so keep it chilled until ready to use.

Storing and Reheating

Storage:

Store leftover rolls in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat in a 350°F (175°C) oven for 5-7 minutes to restore crispiness.

FAQs

Q: Can I make these ahead of time?
A: Yes! Assemble the rolls and refrigerate them for up to 24 hours before baking. Brush with egg wash just before popping them in the oven.

Q: Can I freeze these rolls?
A: Absolutely. Freeze unbaked rolls on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Q: Can I use homemade puff pastry?
A: Definitely! Homemade puff pastry will elevate these rolls even more, though it requires more prep time.

Final Thoughts

These Cranberry and Walnut Baked Brie Rolls are a delightful way to bring warmth and joy to your table. Easy to make and impossible to resist, they’re sure to become a go-to recipe for your festive gatherings.

Looking for more holiday-inspired recipes? Check out these!

• Baked Apples with Feta, Honey, and Cranberries
• Butternut Squash Bites with Maple Glaze
• Bok Choy and Mushrooms in Oyster Sauce

Don’t forget to share your creations on Pinterest!

Tag us at EmmaRecipes18 on Pinterest and let us know how your baked brie rolls turned out. We love seeing your photos and hearing your feedback!

Nutritional Information (per roll):

• Calories: 210
• Fat: 14g
• Carbohydrates: 15g
• Protein: 6g

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