Description
A vibrant and delicious appetizer that’s perfect for the holiday season! These Cranberry Apple Brie Crostini are a delightful blend of creamy, tangy, and sweet flavors, served on a crispy toasted baguette. Ready in just 25 minutes, they’re an elegant and easy-to-make dish that will wow your guests.
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch thick slices
- 8 oz Brie cheese, cut into small pieces or wedges
- 1/2 cup fresh cranberries
- 1 apple, thinly sliced (Granny Smith or Honeycrisp recommended)
- 1 tbsp honey or maple syrup (optional, for sweetness)
- 1 tbsp olive oil
- Fresh thyme or rosemary (optional, for garnish)
- Salt and pepper, to taste
Instructions
- Toast the Crostini:
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and lightly brush each slice with olive oil.
- Toast for 8-10 minutes, or until golden and crispy.
- Prepare the Cranberry Topping:
- Assemble the Crostini:
- Add Toppings:
- Top each crostini with apple slices and a spoonful of the cranberry mixture.
- Sprinkle with salt and pepper to taste.
- Garnish and Serve:
- Garnish with fresh thyme or rosemary, if desired. Serve immediately while the Brie is warm and gooey.
Notes
- To save time, the cranberry topping can be prepared ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before using.
- Experiment with different apples for varying sweetness or tartness levels.
- These crostini pair beautifully with white or red wines, making them a fantastic addition to holiday parties or gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 120 kcal
- Sugar: 4g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1 g
- Protein: 4g
- Cholesterol: 15mg