Cream Buns: Light, Fluffy, & Irresistibly Sweet!

These homemade cream buns are a delightful treat—soft, golden-brown fried dough filled with raspberry jam and fluffy whipped cream. Perfect for dessert, tea time, or a special indulgence!

Ingredients (Makes 8 buns)

Dough

• 2½ cups all-purpose flour (plus extra for dusting)
• 1 tsp salt (adjust to taste)
• 5 tbsp sugar
• 1 tbsp instant yeast (or active dry yeast, proofed in warm milk first)
• 1¼ cups warm milk (110°F / 43°C)
• 3 tbsp unsalted butter, softened

Frying & Filling

• Vegetable oil (enough for deep frying, about 4 cups)
• ½ cup caster sugar (for coating)
• ½ cup seedless raspberry jam (or strawberry, blackberry, etc.)
• 1½ cups whipped cream (freshly whipped or canned)

Step-by-Step Instructions

1. Make the Dough

• In a large bowl, sift together flour, sugar, and salt.
• Rub softened butter into the flour mixture until crumbly.
• Dissolve yeast in warm milk (if using active dry yeast, let it foam for 5 mins first).
• Pour milk mixture into flour and mix until a soft dough forms.

2. Knead & Rise

• Turn dough onto a floured surface and knead for 8-10 mins until smooth and elastic.
• Divide into 8 equal balls, cover with a damp towel, and let rise in a warm place for 30-40 mins (until doubled in size).

3. Fry the Buns

• Heat oil to 180°C (350°F) in a deep pot or fryer.
• Gently lower buns (2-3 at a time) into the hot oil.
• Fry for 3-4 mins, turning occasionally, until golden brown and cooked through.
• Drain on paper towels, then immediately roll in caster sugar while still warm.

4. Fill & Serve

• Once cooled, slice each bun almost in half (like a hot dog bun).
• Spread 1 tbsp jam inside, then pipe or spoon whipped cream generously.
• Dust with extra powdered sugar (optional) and serve fresh!

Pro Tips

Yeast Check: If using active dry yeast, proof it in warm milk + 1 tsp sugar first (should foam in 5 mins).
Oil Temp Matters: Use a thermometer—too hot = burnt outside, too cool = greasy buns.
Make Ahead: Fry buns a day ahead, store in an airtight container, and fill just before serving.
Cream Trick: For neater piping, chill whipped cream and use a star nozzle.

Variations

Chocolate Lover’s: Swap jam for Nutella + add chocolate shavings.
Berry Bliss: Use mixed berry compote instead of raspberry jam.
Citrus Twist: Fill with lemon curd + whipped cream.

Why These Are Special

Light & Airy – The yeast dough fries up fluffy, not dense.
Perfect Balance – Sweet jam + creamy filling + crispy sugar coating.
Impressive Yet Easy – Looks fancy, but simple enough for beginners!

Serving Suggestions

With Tea or Coffee – A classic pairing.
As Dessert – Serve with a scoop of vanilla ice cream.
For Parties – Display on a cake stand for a stunning centerpiece.

Final Thoughts

These Cream Buns are a must-try for anyone who loves soft, sweet pastries. Whether for a weekend treat or a special occasion, they’re sure to impress!

What filling will you try? Let us know how yours turn out!

More Easy TikTok Recipes to Try:

• 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
• Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
• TikTok Baked Feta Pasta
• TikTok Potato Bake

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