Description
Cream Cheese Lemonade Pie is a refreshing summer dessert with a creamy filling and tangy lemon flavor. This easy-to-make pie is perfect for hot days and sure to be a hit at any gathering!
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 3/4 cup frozen lemonade concentrate, thawed
- 1 teaspoon lemon zest
- 1 (8 oz) container frozen whipped topping, thawed
Instructions
- Prepare the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, beating continuously until well-blended.
- Add the Lemonade: Slowly pour in the thawed lemonade concentrate and continue to mix until thoroughly combined. Add lemon zest for extra flavor.
- Fold in the Whipped Topping: Gently fold in the thawed whipped topping to lighten the mixture. Be careful not to overmix.
- Assemble the Pie: Pour the filling into the pre-made graham cracker crust, spreading it out evenly.
- Chill: Refrigerate the pie for at least 4 hours, or until it is firm. This allows the flavors to meld and the pie to set properly.
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
- Don’t rush the chilling process to achieve the best texture and flavor.
- Zest the lemon before juicing to make the process easier.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg