Cream Cheese Mints: An Old-Fashioned Delight for Any Celebration

These Cream Cheese Mints are the ultimate in nostalgic, old-fashioned treats. Perfectly soft, creamy, and subtly minty, these mints are a beloved addition to dessert tables at bridal showers, baby showers, and holiday parties alike. They’re so easy to make with only a few ingredients, yet they add a beautiful, colorful pop to any gathering!

Whether you’re new to making homemade candies or a seasoned pro, you’ll love how simple and satisfying it is to create these mints. And if you’re looking to make your dessert table truly stand out, these customizable treats can be tinted in a rainbow of colors to suit any theme.

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Why You’ll Love These Cream Cheese Mints

These delightful little candies are:

• Incredibly easy to make with simple ingredients and a few easy steps
• Customizable: Add food coloring to match your party theme!
• Melt-in-your-mouth delicious with a creamy, smooth texture and a refreshing hint of peppermint
• Versatile: They’re perfect for weddings, baby showers, birthday parties, and holiday gatherings

What Do Cream Cheese Mints Taste Like?

These mints have a unique, melt-in-your-mouth texture thanks to the cream cheese and powdered sugar combination. They’re mildly sweet with a cool peppermint flavor that makes them refreshing yet addictively creamy. Some describe them as tasting a bit like soft peppermint candies, but with a rich, creamy twist that’s perfect for a dessert bite!

Ingredients for Cream Cheese Mints

Here’s what you’ll need to make these classic Cream Cheese Mints:

• 4 oz cream cheese, softened (brick-style, not the spreadable tub variety)
• 1 tablespoon salted butter, softened
• 4 cups powdered sugar (plus additional for imprinting mints)
• ½ teaspoon peppermint extract (adjust for more or less mint flavor)
• ⅛ teaspoon vanilla extract (optional, but adds a hint of warmth)
• Food coloring (optional for customized colors)

Tools You’ll Need

For this recipe, you’ll need:

• Stand mixer or electric hand mixer
• Large mixing bowl
• Measuring spoons
• Wax paper
• Fork for imprinting

How to Make Cream Cheese Mints

1. Combine the Cream Cheese and Butter
   In the bowl of a stand mixer (or a large mixing bowl with an electric mixer), beat the softened cream cheese and butter until creamy and smooth.
2. Add the Sugar Gradually
   Set the mixer on low speed, then gradually add 2 cups of the powdered sugar. Continue to mix until the sugar is fully incorporated.
3. Add the Extracts
   Stir in the peppermint extract and vanilla extract (if using) until well combined.
4. Add the Remaining Sugar
   Slowly add the remaining powdered sugar, mixing until a stiff, play-dough-like consistency forms. If the mixture is still sticky, add a bit more powdered sugar until the dough is no longer sticky and holds its shape well.
5. Color the Dough (Optional)
   If you want to make mints in different colors, divide the dough into separate bowls and add a few drops of food coloring to each portion. Knead the color into the dough until it’s evenly distributed.

1. Shape the Mints
   Roll small, teaspoon-sized portions of the dough between your palms to form smooth balls. Place each ball on a wax paper-lined baking sheet. To give them a classic look, dip a fork in powdered sugar and gently press down on each mint.

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1. Dry and Store
   Let the mints dry at room temperature for several hours until they’re firm to the touch and don’t squish when pressed. Once dry, store them in an airtight container in the refrigerator, layering wax paper between each layer to prevent sticking.

Variations and Tips

1. Use Molds for Fun Shapes
   To create different shapes, roll the dough balls in granulated sugar and press them firmly into silicone candy molds. Pop them out gently, and you’ll have adorably shaped mints perfect for any themed event.
2. Experiment with Flavors
   While peppermint is classic, you could use other extracts like almond, vanilla, or even lemon for a unique twist.
3. Customize Colors
   For holidays or themed events, use food coloring to create beautiful, vibrant mints that match your color scheme.

What to Serve with Cream Cheese Mints

These sweet mints make a delightful addition to a dessert table, and they’re lovely paired with:

• The Best Christmas Fudge
• Easy Coffee Truffles
• Crockpot Christmas Crack

Adding these mints alongside a selection of other bite-sized treats will make your dessert spread truly memorable.

Storage Instructions

To keep your Cream Cheese Mints fresh:

• Refrigerate: Store in an airtight container in the refrigerator for up to 2 weeks
• Freeze: Place the mints in a single layer on a baking sheet to freeze, then transfer them to an airtight container with wax paper between each layer. They’ll keep in the freezer for up to 3 months

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Frequently Asked Questions

Can I use a different extract flavor?
Yes! While peppermint is traditional, other flavors like vanilla, almond, or lemon extract work beautifully. Just keep in mind to start with a small amount and adjust as needed.

Can I make these mints ahead of time?
Absolutely! Cream Cheese Mints can be stored in the fridge for about two weeks or frozen for up to three months, making them a perfect make-ahead treat.

Are these mints suitable for a vegan diet?
This recipe includes dairy ingredients (cream cheese and butter), but you could experiment with dairy-free alternatives if desired. Just note that the texture and flavor may differ slightly.

We hope these Cream Cheese Mints bring a touch of sweetness to your next celebration! Don’t forget to follow us on Pinterest and tag us with your beautiful mint creations. We’d love to see and share your photos!

Enjoy every creamy, minty bite!

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