Description
Cream Cheese Mints are a classic, old-fashioned treat with a soft, melt-in-your-mouth texture and refreshing peppermint flavor. These easy-to-make candies are perfect for celebrations like baby showers, bridal showers, and holiday gatherings. With only a few ingredients and simple steps, they bring charm and sweetness to any dessert table.
Ingredients
Scale
- 4 oz cream cheese, softened (brick-style, not spreadable)
- 1 tablespoon salted butter, softened
- 4 cups powdered sugar (plus additional for imprinting mints)
- ½ teaspoon peppermint extract
- ⅛ teaspoon vanilla extract (optional, for added warmth)
- Food coloring (optional, for customization)
Instructions
- Combine Cream Cheese and Butter
In a stand mixer (or large mixing bowl with an electric mixer), beat softened cream cheese and butter until creamy and smooth. - Add the Sugar Gradually
With the mixer on low speed, slowly add 2 cups of powdered sugar and mix until fully incorporated. - Add Extracts
Add peppermint and vanilla extract, stirring until well combined. - Incorporate Remaining Sugar
Gradually add the remaining powdered sugar. Mix until a stiff, non-sticky dough forms (add more powdered sugar if needed to achieve a play-dough-like consistency). - Color the Dough (Optional)
Divide the dough into portions if making different colors, and mix in a few drops of food coloring until evenly distributed. - Shape the Mints
Roll teaspoon-sized portions of dough between your palms to form smooth balls. Place on a wax-paper-lined baking sheet. Dip a fork in powdered sugar and press down on each mint to create an imprint. - Dry and Store
Allow mints to dry at room temperature for several hours until firm. Store in an airtight container in the refrigerator with wax paper between layers.
Notes
- Mold Options: Roll dough in granulated sugar and press into silicone molds for various shapes.
- Make Ahead: These mints store well in the refrigerator for up to 2 weeks or in the freezer for 3 months.
- Prep Time: 15 minutes
- drying time: 3 hours
- Category: Dessert
- Method: no bake
- Cuisine: American
Nutrition
- Serving Size: 1 mint
- Calories: 41kcal
- Sugar: 8g
- Fat: 1g
- Carbohydrates: 8g
- Cholesterol: 3mg