Creamy Celeriac Soup Recipe

There’s something so comforting about a warm, creamy bowl of soup, especially when the weather turns chilly. This celeriac soup, with its velvety texture and rich, earthy flavor, is the perfect dish to cozy up with. It brings out the unique taste of celeriac, which blends beautifully with leeks, celery, and thyme to create a simple yet sophisticated meal. Whether you’re new to celeriac or a seasoned fan, this soup will have you hooked. Plus, it’s incredibly easy to make!

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Why You’ll Love This Celeriac Soup

Celeriac, also known as celery root, is often overlooked, but it has an amazing flavor profile that’s a mix of celery and parsley, with a subtle nuttiness. When cooked down, it becomes soft and creamy, perfect for soup. Here’s why this recipe should be a regular in your kitchen:

• It’s flavorful and hearty: This soup has a mild yet earthy taste, balanced with the delicate sweetness of leeks and the aromatic flavor of thyme.
• It’s healthy and light: Celeriac is low in calories but packed with nutrients like fiber, potassium, and vitamin C.
• It’s versatile: You can easily customize it with different garnishes or even throw in extra vegetables.
• It’s vegetarian (and can be made vegan): Use vegetable stock, and it’s a perfect plant-based option!

If you enjoy heartwarming soups, you’ll also love this Apple and Cheddar Soup – a Cozy Fall Comfort in a Bowl and Creamy Cashew Carrot Ginger Soup – Vegan & Gluten-Free.

Ingredients for Creamy Celeriac Soup

Here’s what you’ll need to whip up this easy and delicious celeriac soup:

• 2 tablespoons olive oil
• 1 leek, trimmed and chopped (about ¾ cup)
• 2 celery stalks, chopped (about ½ cup)
• 2 garlic cloves, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1.3 pounds (600 grams) celeriac, peeled and diced
• 5 cups boiling water or vegetable stock
• 2 thyme sprigs
• Optional garnish: chopped fresh parsley, fresh thyme, and a drizzle of olive oil

Necessary Tools:

• Large pot
• Immersion blender or regular blender
• Sharp knife for peeling and chopping

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How to Make Celeriac Soup

This celeriac soup is a breeze to prepare, perfect for both beginners and seasoned cooks alike.

Step 1: Sauté the Aromatics

Start by heating olive oil in a large pot over medium heat. Add the chopped leek and celery, cooking them for about 5-7 minutes until they soften. This creates a flavorful base for your soup.

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Step 2: Add Garlic and Spices

Next, add the chopped garlic, salt, and pepper. Stir everything together and cook for 2 more minutes, allowing the garlic to release its fragrance.

Step 3: Cook the Celeriac

Add the diced celeriac to the pot and cook for 10 minutes, stirring occasionally. The celeriac should start to soften and absorb the flavors of the other vegetables.

Step 4: Simmer with Water and Thyme

Pour in the boiling water or vegetable stock, then toss in the thyme sprigs. Turn up the heat until the mixture boils, then lower it to a simmer. Let the soup cook for about 20-25 minutes, or until the celeriac is very tender.

Step 5: Blend the Soup

Once the celeriac is soft, use an immersion blender to blend the soup until it’s smooth and creamy. If you’re using a regular blender, carefully blend the soup in batches, making sure not to overfill the blender. Return the soup to the pot and adjust the seasoning if needed.

Step 6: Serve and Garnish

Ladle the soup into bowls and top with a drizzle of olive oil, freshly chopped parsley, and thyme. Serve it with crusty bread for a deliciously satisfying meal!

For another soup that’ll warm you up from the inside out, check out this Lasagna Soup – Cozy, Saucy, and So Easy.

Tips for the Best Celeriac Soup

• Peeling Celeriac: Use a sharp knife rather than a vegetable peeler, as celeriac has a thick, knobby skin that can be tough to peel.
• Soft Vegetables = Smooth Soup: Make sure the celeriac and other vegetables are very soft before blending. This ensures a silky-smooth texture.
• Be Careful Blending Hot Soup: If using a regular blender, blend in small batches, and allow steam to escape to avoid pressure build-up.
• Lemon to Prevent Browning: If you’re prepping the celeriac ahead of time, sprinkle some lemon juice over the diced pieces to keep them from browning.
• Adjust the Consistency: If the soup feels too thick, thin it out by adding a little hot water or broth.

Storage and Reheating

• In the fridge: Store any leftovers in an airtight container for up to 3-4 days.
• In the freezer: This soup freezes well! Transfer it to freezer-safe containers or bags and store it for up to 2-3 months. Thaw overnight in the fridge before reheating.
• To reheat: Reheat on the stove over medium heat, stirring occasionally. If the soup thickens, simply add a little water or broth until you reach the desired consistency.

What to Serve with Celeriac Soup

This creamy celeriac soup pairs beautifully with crusty bread, garlic toast, or a light salad. For a heartier meal, serve it alongside a grilled cheese sandwich or roasted vegetables.

Frequently Asked Questions

What does celeriac taste like?

Celeriac has a mild, earthy flavor, similar to celery but with a slight nuttiness. When cooked, it becomes creamy and soft, making it perfect for soups and purees.

Can I make this soup vegan?

Yes! Simply use vegetable stock instead of water, and it’s entirely vegan.

Can I freeze celeriac soup?

Absolutely. This soup freezes well for up to 2-3 months. Just be sure to let it cool before transferring to freezer-safe containers or bags.

What can I use if I don’t have a blender?

If you don’t have a blender, you can mash the soup with a potato masher for a chunkier texture, or push it through a sieve for a smoother finish.

Conclusion

This creamy celeriac soup is the perfect way to enjoy this underappreciated root vegetable. It’s comforting, flavorful, and incredibly easy to make. Whether you’re serving it as a light lunch or a cozy dinner, it’s sure to become a family favorite. Give it a try, and don’t forget to top it with fresh herbs and a drizzle of olive oil for that extra touch of flavor.

If you loved this recipe, be sure to check out more cozy soup ideas like this Apple and Cheddar Soup or this Creamy Cashew Carrot Ginger Soup.

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