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If you’re craving a rich, creamy, and cheesy lasagna with a twist, this Creamy Cheesy Chicken Lasagna is here to satisfy! Made with rotisserie chicken, ranch-seasoned cream sauce, and layers of gooey cheese, this dish is a comforting crowd-pleaser that’s perfect for family dinners or special occasions. Plus, it’s easier to make than traditional lasagna—no tomato sauce required! Let’s get cooking!
Why You’ll Love This Recipe
- Rich & Creamy: The ranch-seasoned cream sauce is irresistible.
- Easy to Make: Uses rotisserie chicken for a shortcut.
- Comfort Food at Its Best: Cheesy, hearty, and totally satisfying.
- Customizable: Add your favorite veggies or adjust the seasonings.
Ingredients
Here’s what you’ll need to make this creamy, cheesy lasagna:
- 1 rotisserie chicken (shredded or chopped)
- 9-12 lasagna noodles (cooked according to package directions)
- 8 oz cream cheese (cubed)
- 2 packets ranch seasoning mix (1 oz each)
- 3 cans (12 oz each) evaporated milk
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 6-8 slices cooked bacon (crumbled)
- Optional Add-Ins:
- Sautéed mushrooms
- Spinach
- Diced onions
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Cook the lasagna noodles according to the package directions, then drain and set aside.
- Cook the bacon until crispy, then crumble and set aside.
2. Make the Creamy Ranch Sauce
- In a large saucepan, combine the evaporated milk and ranch seasoning packets. Whisk together over medium heat for 5 minutes.
- Add the cubed cream cheese and stir until melted and smooth. Bring the mixture to a gentle boil, then remove from heat.
- Stir in the shredded chicken until well coated.
3. Assemble the Lasagna
- Spread a thin layer of the chicken and sauce mixture on the bottom of a 9×13-inch baking dish.
- Add a layer of cooked lasagna noodles, followed by more chicken and sauce mixture, and a sprinkle of mozzarella and cheddar cheese.
- Repeat the layers until all the noodles and sauce are used, finishing with a layer of cheese and crumbled bacon on top.
4. Bake
- Cover the baking dish with foil and bake at 350°F (175°C) for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
5. Rest & Serve
- Let the lasagna sit for 10 minutes before slicing and serving. This helps the layers set and makes it easier to cut.
Tips for the Best Creamy Cheesy Chicken Lasagna
- Use No-Boil Noodles: Save time by using no-boil lasagna noodles. Just layer them directly into the dish—they’ll cook in the oven.
- Customize the Sauce: Add a pinch of garlic powder, onion powder, or smoked paprika for extra flavor.
- Add Veggies: Stir in sautéed mushrooms, spinach, or diced onions for a boost of nutrition.
- Make It Ahead: Assemble the lasagna (without baking) and store it in the fridge for up to 24 hours. Bake as directed when ready to eat.
Serving Ideas
- With Garlic Bread: Serve with warm garlic bread or breadsticks for dipping.
- With a Side Salad: Pair with a fresh green salad or Caesar salad for a balanced meal.
- As a Main Dish: This lasagna is hearty enough to stand on its own!
Frequently Asked Questions (FAQ)
Can I use fresh chicken instead of rotisserie?
Yes! Cook and shred about 3 cups of chicken breasts or thighs.
Can I make this gluten-free?
Yes! Use gluten-free lasagna noodles and ensure the ranch seasoning is gluten-free.
Can I freeze this lasagna?
Yes! Assemble the lasagna (without baking) and freeze for up to 2 months. Thaw in the fridge overnight, then bake as directed.
What if I don’t have evaporated milk?
You can use heavy cream or half-and-half, but the sauce may be slightly richer.
Why This Recipe is a Game-Changer
This Creamy Cheesy Chicken Lasagna is the ultimate comfort food—rich, creamy, and packed with flavor. It’s quick to make, easy to customize, and perfect for feeding a crowd. Plus, it’s a great way to use up leftover rotisserie chicken!
Final Thoughts
If you’re looking for a hearty, satisfying meal that’s ready in under an hour, this Creamy Cheesy Chicken Lasagna is the answer. Give it a try and let me know how it turns out!
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Creamy Cheesy Chicken Lasagna: A Comfort Food Masterpiece
Description
If you’re craving a rich, creamy, and cheesy lasagna with a twist, this Creamy Cheesy Chicken Lasagna is here to satisfy! Made with rotisserie chicken, ranch-seasoned cream sauce, and layers of gooey cheese, this dish is a comforting crowd-pleaser that’s perfect for family dinners or special occasions. Plus, it’s easier to make than traditional lasagna—no tomato sauce required! Let’s get cooking!
Ingredients
1 rotisserie chicken (shredded or chopped)
9–12 lasagna noodles (cooked according to package directions)
8 oz cream cheese (cubed)
2 packets ranch seasoning mix (1 oz each)
3 cans (12 oz each) evaporated milk
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
6–8 slices cooked bacon (crumbled)
Optional Add-Ins:
Sautéed mushrooms
Spinach
Diced onions
Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C).
Cook the lasagna noodles according to the package directions, then drain and set aside.
Cook the bacon until crispy, then crumble and set aside.
2. Make the Creamy Ranch Sauce
In a large saucepan, combine the evaporated milk and ranch seasoning packets. Whisk together over medium heat for 5 minutes.
Add the cubed cream cheese and stir until melted and smooth. Bring the mixture to a gentle boil, then remove from heat.
Stir in the shredded chicken until well coated.
3. Assemble the Lasagna
Spread a thin layer of the chicken and sauce mixture on the bottom of a 9×13-inch baking dish.
Add a layer of cooked lasagna noodles, followed by more chicken and sauce mixture, and a sprinkle of mozzarella and cheddar cheese.
Repeat the layers until all the noodles and sauce are used, finishing with a layer of cheese and crumbled bacon on top.
4. Bake
Cover the baking dish with foil and bake at 350°F (175°C) for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
5. Rest & Serve
Let the lasagna sit for 10 minutes before slicing and serving. This helps the layers set and makes it easier to cut.
Notes
If you’re craving a rich, creamy, and cheesy lasagna with a twist, this Creamy Cheesy Chicken Lasagna is here to satisfy! Made with rotisserie chicken, ranch-seasoned cream sauce, and layers of gooey cheese, this dish is a comforting crowd-pleaser that’s perfect for family dinners or special occasions. Plus, it’s easier to make than traditional lasagna—no tomato sauce required! Let’s get cooking!
