Description
If you’re looking for a quick, easy, and comforting meal that the whole family will love, this Creamy Chicken Gravy is the answer! Made with just a few simple ingredients—cream of chicken soup, chicken gravy mix, and chicken breasts—this dish is rich, flavorful, and perfect for serving over rice or egg noodles. Plus, it’s a breeze to make in the crockpot! Let’s get cooking!
Ingredients
**3-4 boneless, skinless chicken breasts**
– **3 cans (10.5 oz each) cream of chicken soup**
– **2 cups water**
– **1 packet chicken gravy mix**
– **Optional Add-Ins:**
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– **For Serving:**
– Cooked rice or egg noodles
– Chopped parsley or green onions (for garnish)
Instructions
1. Prep the Crockpot
Place the chicken breasts in the bottom of the crockpot.
2. Make the Gravy Mixture
In a medium bowl, whisk together the cream of chicken soup, water, and chicken gravy mix until smooth.
Pour the mixture over the chicken breasts in the crockpot.
3. Cook
Cover and cook on low for 2 1/2 hours, or until the chicken is tender and cooked through.
4. Shred or Dice the Chicken
Remove the chicken from the crockpot and shred or dice it into bite-sized pieces.
Return the chicken to the gravy in the crockpot and stir to combine.
5. Serve & Enjoy
Serve the creamy chicken gravy over cooked rice or egg noodles. Garnish with chopped parsley or green onions if desired.