Description
This Creamy Garlic Parmesan Orzo is a quick, 20-minute dish that’s indulgently creamy, garlicky, and loaded with Parmesan cheese. Perfect as a side dish or a comforting light meal, this recipe is simple to make yet incredibly satisfying. Its velvety texture, rich flavor, and versatility will have everyone coming back for seconds!
Ingredients
- 1 cup orzo pasta
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 2 cups chicken or vegetable broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Melt butter in a medium-sized skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the orzo pasta and cook for 1-2 minutes, allowing it to toast slightly.
- Pour in chicken or vegetable broth and bring to a simmer. Cover, reduce heat to low, and cook for 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Stir in heavy cream, Parmesan cheese, and Italian herbs. Cook for 2-3 minutes, stirring until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste. Garnish with fresh parsley and serve warm.
Notes
- For extra flavor, toast the orzo slightly longer before adding the broth.
- Add in cooked chicken, shrimp, or crispy bacon for a heartier dish.
- To reheat leftovers, add a splash of cream or broth to restore creaminess.
- Use freshly grated Parmesan for the best flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Main Course
- Method: Stove Top
- Cuisine: Italian-Inspired