Tasty Dishes

Creamy Grape Salad: A Sweet & Crunchy Family Favorite!

By Emma :

Everyday Culinary Delights👩‍🍳

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This luscious grape salad is the perfect balance of creamy, sweet, and crunchy—ideal for potlucks, holidays, or as a refreshing dessert! With just 6 simple ingredients, it’s a crowd-pleaser that always disappears fast.

Why You’ll Love This Recipe

Ready in 15 minutes – No baking, no fuss!
Unexpectedly addictive – The creamy vanilla dressing + juicy grapes is magic.
Perfect for any occasion – Great for BBQs, baby showers, or Thanksgiving.
Customizable – Add nuts, coconut, or swap flavors.

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • ¼ cup granulated sugar
  • 2 tsp vanilla extract
  • 2 lbs green seedless grapes, rinsed & dried
  • 2 lbs red seedless grapes, rinsed & dried
  • ¼ cup brown sugar (for topping)
  • ½ cup chopped pecans (optional, for crunch)

Step-by-Step Instructions

1. Make the Dressing

  • In a large bowl, beat cream cheese until smooth.
  • Add sour cream, granulated sugar, and vanilla. Mix until creamy.

2. Add the Grapes

  • Gently fold in green and red grapes until evenly coated.

3. Chill & Serve

  • Transfer to a serving dish and sprinkle with brown sugar and pecans (if using).
  • Cover and refrigerate at least 1 hour (or overnight for best flavor).

Pro Tips

Extra Fluffy? Use whipped cream cheese for a lighter texture.
Healthier Twist? Substitute Greek yogurt for sour cream.
Make It Fancy: Drizzle with honey or add a pinch of cinnamon.
Kid-Friendly: Skip nuts and add mini marshmallows!

Serving Ideas

Brunch Side: Pair with croissants and quiche.
Party Perfect: Serve in a hollowed-out watermelon bowl.
Dessert Upgrade: Top with a scoop of vanilla ice cream.

Why This Salad Stands Out

The brown sugar topping adds a caramel-like crunch.
Colorful & festive – Looks gorgeous on any table.
Unexpected crowd favorite – Even non-salad lovers devour it!

FAQs

Can I use other fruits?
Yes! Try with blueberries, strawberries, or apples (toss apples in lemon juice first).

How long does it keep?
Up to 3 days in the fridge (the grapes stay surprisingly crisp!).

Can I make it ahead?
Absolutely! Assemble (without brown sugar topping) up to 24 hours in advance.

Final Thoughts

This Creamy Grape Salad is the ultimate sleeper hit—simple to make but unforgettable in flavor. Perfect for when you need a no-bake, last-minute dish that wows!

Who’s making this for their next gathering? Tag your creations #GrapeSaladMagic!

More Easy TikTok Recipes to Try:

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Creamy Grape Salad: A Sweet & Crunchy Family Favorite!


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Description

This luscious grape salad is the perfect balance of creamy, sweet, and crunchy—ideal for potlucks, holidays, or as a refreshing dessert! With just 6 simple ingredients, it’s a crowd-pleaser that always disappears fast.

 


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • ¼ cup granulated sugar
  • 2 tsp vanilla extract
  • 2 lbs green seedless grapes, rinsed & dried
  • 2 lbs red seedless grapes, rinsed & dried
  • ¼ cup brown sugar (for topping)
  • ½ cup chopped pecans (optional, for crunch

 


Instructions

1. Make the Dressing

  • In a large bowl, beat cream cheese until smooth.
  • Add sour cream, granulated sugar, and vanilla. Mix until creamy.

2. Add the Grapes

  • Gently fold in green and red grapes until evenly coated.

3. Chill & Serve

  • Transfer to a serving dish and sprinkle with brown sugar and pecans (if using).
  • Cover and refrigerate at least 1 hour (or overnight for best flavor).

 

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