Name: Creamy Grape Salad: A Sweet & Crunchy Family Favorite!
Ingredients: 8 oz cream cheese, softened; 1 cup sour cream; ¼ cup granulated sugar; 2 tsp vanilla extract; 2 lbs green seedless grapes, rinsed & dried; 2 lbs red seedless grapes, rinsed & dried; ¼ cup brown sugar (for topping); ½ cup chopped pecans (optional, for crunch

Description

This luscious grape salad is the perfect balance of creamy, sweet, and crunchy—ideal for potlucks, holidays, or as a refreshing dessert! With just 6 simple ingredients, it’s a crowd-pleaser that always disappears fast.

Ingredients

Scale

8 oz cream cheese, softened
1 cup sour cream
¼ cup granulated sugar
2 tsp vanilla extract
2 lbs green seedless grapes, rinsed & dried
2 lbs red seedless grapes, rinsed & dried
¼ cup brown sugar (for topping)
½ cup chopped pecans (optional, for crunch

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Instructions

1. Make the Dressing

In a large bowl, beat cream cheese until smooth.
Add sour cream, granulated sugar, and vanilla. Mix until creamy.

2. Add the Grapes

Gently fold in green and red grapes until evenly coated.

3. Chill & Serve

Transfer to a serving dish and sprinkle with brown sugar and pecans (if using).
Cover and refrigerate at least 1 hour (or overnight for best flavor).