Description
This Creamy Ground Beef Alfredo Pasta is a delicious blend of savory ground beef and rich, cheesy Alfredo sauce, tossed with tender fettuccine. It’s a quick, 30-minute meal that’s perfect for busy weeknights or when you’re craving some indulgent comfort food. Top it with fresh parsley for an elegant finish, and serve it with garlic bread for the ultimate dinner experience!
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound ground beef
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente, about 8-10 minutes. Drain and set aside. - Brown the Ground Beef:
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula (about 5-7 minutes). Drain excess fat if necessary. - Add Garlic:
Stir in minced garlic and cook for 1-2 minutes until fragrant. - Make the Alfredo Sauce:
Reduce heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese and Italian seasoning, mixing until smooth. Season with salt and pepper to taste. - Combine Pasta and Sauce:
Add the cooked fettuccine to the skillet with the sauce and toss gently to coat the pasta evenly. - Serve:
Divide the creamy ground beef Alfredo pasta among plates. Garnish with freshly chopped parsley and serve immediately.
Notes
- Make it your own: Try adding mushrooms, spinach, or even swapping the beef for ground turkey or sausage for a fun twist!
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat with a splash of milk or cream to loosen the sauce.
- Use fresh Parmesan: For the creamiest sauce, grate your Parmesan cheese fresh. Pre-grated cheese often contains additives that can affect the texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (1/4 of recipe)
- Calories: 720 kcal
- Sugar: 2g
- Sodium: 540mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 145mg