Description
Dive into a bowl of warmth and comfort with this Creamy Loaded Broccoli Potato Soup. Perfect for chilly nights, this soup combines tender potatoes, nutritious broccoli, and savory bacon in a rich, cheesy broth. It’s a hearty, satisfying dish that brings together the best flavors of the season!
Ingredients
2 cans (14.5 ounces each) low-sodium chicken or vegetable broth
4 medium potatoes, peeled and cubed
2–3 large carrots, diced
1 tsp onion powder
2 small heads of broccoli, finely diced
3 tbsp unsalted butter
⅓ cup all-purpose flour
3½ cups milk, adjust as needed
4 cups shredded cheddar cheese, extra for garnish (optional)
1 tsp salt
½ tsp garlic pepper
6 slices of bacon, cooked and chopped
Instructions
In a large pot, bring broth to a boil and add potatoes and carrots. Cook until tender, about 10-15 minutes.
In a separate pot, steam broccoli until bright green and tender; set aside.
In a pan, melt butter over medium heat. Whisk in flour until smooth, then gradually add milk until the mixture thickens.
Combine the milk mixture with the broth, potatoes, and carrots. Add steamed broccoli. Simmer for 5-10 minutes.
Stir in cheddar cheese until melted and smooth. Season with salt and garlic pepper.
Serve hot, garnished with bacon and extra cheese if desired.
Notes
Stir continuously when adding cheese to prevent sticking and ensure a smooth consistency.
Adjust the thickness by adding more milk or broth if needed.
This soup is freezer-friendly but best enjoyed fresh for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (1/6 of recipe)
- Calories: 450
- Sugar: 7 g
- Sodium: 800 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 22 g
- Cholesterol: 75 mg