Description
Experience the perfect blend of flavors with this Creamy Roasted Tomato Ricotta Pasta topped with Crispy Prosciutto. Each forkful delivers the tangy sweetness of roasted tomatoes, coupled with the creamy luxury of ricotta and the satisfying crunch of crispy prosciutto. Ideal for a comforting dinner or as a chic meal for your next gathering, this pasta dish is both easy to make and irresistibly delicious.
Ingredients
Scale
- For the roasted tomatoes:
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- For the pasta:
- 400 grams of your favorite pasta (I love using fusilli or penne)
- 1 cup whole milk ricotta cheese
- 100 grams prosciutto, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- Extra virgin olive oil
- Salt and freshly ground black pepper, to taste
Instructions
- Roast the Tomatoes:
- Preheat your oven to 400°F (200°C).
- Toss the cherry tomatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 15-20 minutes until they are burst and slightly caramelized.
- Prepare the Prosciutto:
- While tomatoes roast, lay prosciutto slices on another baking sheet lined with parchment paper.
- Place in the oven and bake for 10-12 minutes, until crispy. Let cool, then break into small pieces.
- Cook the Pasta:
- Cook pasta according to package instructions in salted boiling water until al dente. Reserve 1 cup of pasta water for later use.
- Combine Ingredients:
- In a large skillet, heat a drizzle of olive oil over medium heat.
- Sauté minced garlic until fragrant.
- Lower the heat, add the ricotta cheese, and stir to combine.
- Mix in roasted tomatoes and half of the reserved pasta water to reach a creamy consistency.
- Finish the Dish:
- Add the cooked pasta to the skillet, tossing to coat with the sauce. Add more pasta water if necessary.
- Stir in the grated Parmesan, chopped basil, and season with salt and pepper.
- Top with crispy prosciutto just before serving.
Notes
- Adjust Creaminess: Use the reserved pasta water to adjust the sauce’s consistency to your liking.
- Presentation Tip: Serve with extra grated Parmesan and a sprinkle of fresh basil on top for an appealing finish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 500
- Sugar: 5 g
- Sodium: 580 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 35 mg