Creamy Sipo Egg with Chicken Gizzard

There’s something so heartwarming about a dish that brings together rich flavors and creamy textures in a single bowl. Today, I’m excited to share a recipe that’s very close to my heart: Creamy Sipo Egg with Chicken Gizzard. This dish is not only delicious but also incredibly satisfying, making it perfect for family gatherings or a comforting meal at home. Let’s dive into this delightful recipe together!

Ingredients

• 2 lbs cleaned chicken gizzard
• 62 grams Knorr Cream of Mushroom Soup
• 12 quail eggs
• 3/4 cup frozen green peas
• 1 cubed carrot
• 3/4 cup sweet corn kernels
• 1 cubed jicama
• 3 minced garlic cloves
• 1 chopped onion
• 7 oz all-purpose cream (optional)
• 3 tbsp butter
• 1 tbsp cooking oil

How to Make Creamy Sipo Egg with Chicken Gizzard

1: Preparing the Ingredients

1. Start by cleaning the chicken gizzards thoroughly. Once cleaned, boil them in water for about 30-40 minutes or until tender. Drain and set aside.
2. Hard-boil the quail eggs, then peel and set aside.
3. Prepare the vegetables: cube the carrot and jicama, chop the onion, and mince the garlic.

2: Sautéing the Aromatics

1. In a large pan, heat 1 tablespoon of cooking oil and 3 tablespoons of butter over medium heat.
2. Add the minced garlic and chopped onion. Sauté until the onions become translucent and the garlic is fragrant.

3: Cooking the Gizzards and Vegetables

1. Add the boiled chicken gizzards to the pan. Cook for about 5 minutes, allowing them to absorb the flavors of the garlic and onion.
2. Stir in the cubed carrot, jicama, sweet corn kernels, and frozen green peas. Cook for another 5 minutes.

4: Adding Creaminess

1. In a separate bowl, dissolve 62 grams of Knorr Cream of Mushroom Soup in 1 cup of water. Pour this mixture into the pan, stirring continuously to combine.
2. If you prefer a richer texture, add 7 ounces of all-purpose cream at this stage. Stir well to incorporate.

5: Final Touches

1. Gently add the hard-boiled quail eggs to the pan. Stir carefully to avoid breaking them.
2. Simmer for an additional 10 minutes, allowing all the flavors to meld together beautifully.

Helpful Tips

• Tenderizing the Gizzards: Boiling the chicken gizzards before sautéing ensures they are tender and easy to eat.
• Consistency: If the sauce becomes too thick, you can add a little more water or chicken broth to achieve your desired consistency.
• Flavor Boost: For an extra kick, add a splash of soy sauce or a dash of pepper.

Substitutions and Variations

• Vegetables: Feel free to substitute the vegetables with what you have on hand. Bell peppers, potatoes, or green beans would make great alternatives.
• Protein: If you’re not a fan of chicken gizzards, you can use chicken breast or pork instead.
• Cream: For a lighter version, you can skip the all-purpose cream and just use the Cream of Mushroom Soup.

Frequently Asked Questions

Can I make this dish ahead of time?

Absolutely! This dish can be made ahead and stored in the refrigerator. Reheat gently on the stove, adding a splash of water or broth if needed.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze this dish?

Yes, you can freeze Creamy Sipo Egg with Chicken Gizzard. Make sure to store it in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

More Delicious Recipes

• Chicken Bacon Ranch Stuffed Bread: A savory, cheesy delight perfect for any occasion.
• Buffalo Chicken Egg Rolls: Irresistible Appetizer: A spicy, crispy treat that’s sure to be a hit.
• Cream of Mushroom Chicken and Rice: A comforting and creamy dish that’s easy to prepare.

There you have it, friends! Creamy Sipo Egg with Chicken Gizzard is a delightful dish that combines creamy textures and savory flavors, making it a must-try. I hope you enjoy making and savoring this recipe as much as I do. Happy cooking!

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