Description
Dive into this Creamy Spinach Artichoke Chicken Casserole, a rich and comforting dish that combines the elegance of fine dining with the heartiness of a home-cooked meal. Perfect for a cozy dinner or a festive gathering, this casserole is guaranteed to be the highlight of your table!
Ingredients
16 oz frozen chopped spinach
16 oz frozen artichoke hearts
3 ½ cups shredded rotisserie chicken
8 oz cream cheese
16 oz sour cream
2 cups shredded Parmesan cheese, divided
2 cups shredded Monterey Jack cheese, divided
2 chopped garlic cloves
2 tsp kosher salt
1 tsp black pepper
1 tsp onion powder
Instructions
Preheat oven to 375°F (190°C).
Thaw and drain spinach and artichoke hearts, squeezing out excess moisture.
In a large bowl, mix cream cheese, sour cream, half of the Parmesan and Monterey Jack cheeses, garlic, salt, pepper, and onion powder until combined.
Fold in chicken, spinach, and artichokes.
Transfer to a greased 9×13 inch baking dish and top with remaining cheeses.
Bake for 25-30 minutes until bubbly and golden. Let cool slightly before serving.
Notes
Ensure all vegetables are well-drained to avoid a watery casserole.
For a crispy top, add a breadcrumb or crushed cracker topping mixed with melted butter before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/6 of dish)
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 125mg