Crispy Apple Fries

There’s something so comforting about apples, right? Whether it’s the familiar crispness in every bite or their sweet yet tart flavor, apples are a fruit we all know and love. Today, I’m taking apples to a whole new level with this delightful Crispy Apple Fries recipe! These fries are warm, crunchy, sweet. The best part? They’re incredibly easy to make at home.

Imagine crispy, golden-brown apple slices coated in a sweet-spiced crust. Sound too good to be true? Trust me, once you try this, you’ll wonder why you haven’t been making apple fries all your life!

this Recipe

Why You’ll Love These Apple Fries

Apple fries are a delicious twist on both classic fries and your favorite apple dessert. Here’s why these will become a new go-to snack:

• Quick and Easy: Ready in under 30 minutes.
• Deliciously Crunchy: The panko breadcrumbs add the perfect amount of crunch.
• Warm and Sweet: The combination of cinnamon, nutmeg, and sugar gives these fries a comforting warmth.
• Kid-Friendly: Kids will love the fun fry shape!
• Versatile Dessert: Enjoy these on their own or dip them in caramel sauce for an extra indulgent treat!

What Do Apple Fries Taste Like?

The flavor of these apple fries is simply irresistible. You get the crisp, tartness of the apples balanced by the sweet and spicy coating of cinnamon, sugar, and nutmeg. When fried to perfection, they become crispy on the outside and tender on the inside, making for a truly delightful bite.

Ingredients for Apple Fries

Before we dive into the step-by-step process, let’s round up the ingredients you’ll need. These are all easy to find, and you might already have most of them in your pantry!

• 3 large apples (Granny Smith or Honeycrisp are great options)
• 1 cup all-purpose flour
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup granulated sugar
• 1 cup breadcrumbs (panko breadcrumbs for extra crunch)
• 2 large eggs
• ½ cup milk
• Vegetable oil (for frying)

Choosing the Right Apples

Granny Smith apples are perfect for this recipe because of their tartness, which balances the sweetness of the coating. Honeycrisp apples are another great choice if you prefer a sweeter option. Feel free to experiment with your favorite variety!

Kitchen Tools You’ll Need

• Peeler for peeling apples
• Apple corer (optional but useful)
• Sharp knife for slicing apples into fry-shaped strips
• Three shallow bowls for breading stations
• Deep fryer or large skillet for frying
• Tongs for flipping and removing the apple fries
• Paper towels for draining excess oil

Ingredient Substitutions and Additions

• Gluten-Free Version: Swap out the all-purpose flour with a gluten-free flour blend, and use gluten-free breadcrumbs.
• Extra Spices: Add a pinch of ground ginger or allspice to the cinnamon and nutmeg for even more flavor.
• Air Fryer Option: Instead of frying in oil, try air frying the apple fries for a lighter alternative. Cook at 375°F for about 8-10 minutes, flipping halfway through.

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How to Make Crispy Apple Fries

Step 1: Prepare the Apples

Start by peeling and coring your apples. Then, cut each apple into fry-shaped strips, about ½-inch thick. Set them aside. You want them to be uniform in size so they cook evenly.

Step 2: Set Up Your Breading Stations

You’ll need three shallow bowls for the breading process:

1. First Bowl: Add 1 cup of all-purpose flour.
2. Second Bowl: Whisk together 2 eggs and ½ cup of milk.
3. Third Bowl: Combine 1 cup of breadcrumbs, ½ cup sugar, 1 teaspoon cinnamon, and ½ teaspoon nutmeg.

Step 3: Bread the Apple Fries

Now, it’s time to coat the apple slices! First, dip each apple fry into the flour, making sure it’s fully coated. Shake off any excess. Then, dip it into the egg and milk mixture. Let the excess drip off before rolling it in the breadcrumb mixture, pressing lightly to help the coating stick.

Step 4: Heat the Oil

Pour about ½ inch of vegetable oil into a large skillet or deep fryer. Heat the oil over medium heat until it reaches about 350°F (175°C). You can test if the oil is ready by dropping in a small breadcrumb—if it sizzles, the oil is good to go!

Step 5: Fry the Apple Fries

Carefully place the breaded apple fries into the hot oil in small batches. Fry for about 2-3 minutes on each side or until golden brown and crispy. Be careful not to overcrowd the pan, as this can lower the oil temperature and make the fries soggy.

Step 6: Drain and Cool

Once the apple fries are done, use tongs to remove them from the oil and transfer them to a paper towel-lined plate to drain off any excess oil.

Step 7: Serve Warm

These apple fries are best enjoyed warm! Serve them with a dusting of powdered sugar or a drizzle of caramel sauce for extra sweetness. You could also pair them with whipped cream or vanilla ice cream for a full dessert experience!

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What to Serve with Apple Fries

Looking for the perfect pairing? Here are a few ideas:

• Caramel Dipping Sauce: A must-try! The richness of the caramel complements the tartness of the apples.
• Whipped Cream: Light and airy, whipped cream adds a fluffy contrast to the crunchy apple fries.
• Vanilla Ice Cream: Serve the warm apple fries with a scoop of ice cream for an amazing dessert duo.
• Powdered Sugar: If you prefer something simple, a sprinkle of powdered sugar on top gives these fries a classic touch.

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Tips for Perfect Apple Fries

• Keep Oil Temperature Consistent: Maintaining the oil at the right temperature (around 350°F) is key to getting that perfect golden-brown crust.
• Don’t Overcrowd the Pan: Fry in small batches to ensure the apple fries cook evenly and stay crispy.
• Serve Immediately: Apple fries are best enjoyed fresh out of the fryer, while they’re still warm and crispy.

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How to Store Apple Fries

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in the oven at 375°F for about 5 minutes to crisp them back up.

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Frequently Asked Questions

Can I make these apple fries in an air fryer?

Yes! Air fry the apple fries at 375°F for 8-10 minutes, flipping halfway through, until golden and crispy.

What other dipping sauces go well with apple fries?

Aside from caramel, you can try chocolate sauce, honey, or even a cinnamon glaze for dipping.

Can I use different apples?

Absolutely! Feel free to experiment with your favorite apple varieties. Just keep in mind that softer apples may become mushy when fried.

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Conclusion

These Crispy Cinnamon Apple Fries are an easy, fun, and delicious treat that will have everyone asking for seconds! Whether you’re serving them as a snack, dessert, or party dish, they’re sure to be a hit. I can’t wait for you to try them!

And if you loved this recipe, why not check out some other apple-inspired desserts? Apple Hand Pies and Baked Apple Donuts are also amazing options to add to your apple dessert rotation!

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