Description
This Crispy Battered Cod and Onion Rings Platter is a perfect combination of golden, flaky cod and crunchy, flavorful onion rings. Made with a light and airy batter using sparkling water, it’s the ultimate comfort dish that feels like a pub favorite but can be whipped up right in your own kitchen. Whether you’re serving it for a cozy family dinner or impressing guests at a gathering, this recipe will quickly become a go-to. Serve with your favorite dipping sauces and watch them disappear!
Ingredients
Scale
- 4 cod fillets
- 2 large onions (sliced into rings)
- 1 ½ cups all-purpose flour
- 1 cup cold sparkling water
- 1 tsp baking powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Heat oil in a deep pan over medium-high heat until it reaches around 350°F (175°C).
- In a large bowl, mix flour, baking powder, salt, and pepper. Gradually whisk in the cold sparkling water until a smooth batter forms.
- Pat the cod fillets dry and slice the onions into thick rings.
- Dip the cod fillets and onion rings into the batter, ensuring an even coating.
- Fry cod and onion rings in the hot oil for 4-5 minutes, or until golden and crispy.
- Remove from oil and place on paper towels to drain excess oil.
- Season with extra salt if desired and serve hot with your favorite dipping sauces.
Notes
- For extra flavor, add smoked paprika or cayenne pepper to the batter.
- Make sure the sparkling water is very cold for the crispiest results.
- Fry in batches to avoid overcrowding the pan, which can make the batter soggy.
- Store leftovers in the fridge and reheat in the oven to retain crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3g
- Sodium: 540mg
- Fat: 189g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg