Tasty Dishes

Crispy Butter Chicken: A Simple & Delicious Dinner

By Emma :

Everyday Culinary Delights👩‍🍳

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If you’re looking for a quick, easy, and flavorful chicken dish that’s perfect for weeknights or family dinners, this Crispy Butter Chicken is the answer! Made with a crispy Ritz cracker crust and baked with butter for extra richness, this chicken is tender, juicy, and packed with flavor. Let’s get cooking!

Why You’ll Love This Recipe

  • Quick & Easy: Ready in under an hour!
  • Crispy & Juicy: The Ritz cracker crust adds the perfect crunch.
  • Family-Friendly: A hit with kids and adults alike.
  • Customizable: Add your favorite seasonings or spices.

Ingredients

Here’s what you’ll need to make this delicious chicken:

  • 2 large eggs (beaten)
  • 1 cup Ritz cracker crumbs (about 1 sleeve of crackers)
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 1/2 cup butter (cut into pieces)

Step-by-Step Instructions

1. Preheat & Prep

  • Preheat your oven to 375°F (190°C).

2. Prepare the Coating

  • Place the beaten eggs in a shallow bowl.
  • In another shallow bowl, mix the Ritz cracker crumbs, garlic salt, and black pepper.

3. Coat the Chicken

  • Dip each chicken breast in the beaten eggs, then dredge in the cracker crumb mixture, pressing gently to coat evenly.

4. Arrange in Baking Dish

  • Place the coated chicken breasts in a 9×13-inch baking dish.
  • Arrange the pieces of butter on top of the chicken.

5. Bake

  • Bake at 375°F (190°C) for 30-35 minutes, or until the chicken is golden brown and cooked through (internal temperature of 165°F/74°C).

6. Serve & Enjoy

  • Let the chicken rest for 5 minutes, then serve warm.

Tips for the Best Crispy Butter Chicken

  • Use Thin Chicken Breasts: If your chicken breasts are thick, pound them to an even thickness for even cooking.
  • Add Extra Seasoning: Try adding paprika, onion powder, or Italian seasoning to the cracker crumbs for extra flavor.
  • Make It Spicy: Add a pinch of cayenne pepper or chili powder to the crumb mixture.
  • Double the Recipe: This dish is perfect for feeding a crowd—just use two baking dishes.

Serving Ideas

  • With Mashed Potatoes: Serve with creamy mashed potatoes and gravy.
  • For a Light Meal: Pair with a fresh green salad or steamed veggies.
  • As a Sandwich: Slice the chicken and serve on a bun with lettuce and tomato.

Frequently Asked Questions (FAQ)

Can I use a different type of cracker?
Yes! Saltines, panko breadcrumbs, or even crushed cornflakes work well.

Can I make this ahead of time?
Yes! Assemble the chicken (without baking) and store it in the fridge for up to 24 hours. Bake as directed when ready to eat.

Can I freeze this dish?
Yes! Assemble the chicken (without baking) and freeze for up to 2 months. Thaw in the fridge and bake as directed.

What if I don’t have garlic salt?
You can use regular salt and add 1/4 teaspoon of garlic powder to the crumb mixture.

Why This Recipe is a Game-Changer

This Crispy Butter Chicken is the ultimate comfort food—crispy, juicy, and packed with flavor. It’s quick to make, easy to customize, and perfect for feeding a family. Plus, it’s a great way to use pantry staples!

Final Thoughts

If you’re looking for a quick, easy, and delicious meal that’s sure to please, this Crispy Butter Chicken is the answer. Give it a try and let me know how it turns out!

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Crispy Butter Chicken


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Description

If you’re looking for a quick, easy, and flavorful chicken dish that’s perfect for weeknights or family dinners, this Crispy Butter Chicken is the answer! Made with a crispy Ritz cracker crust and baked with butter for extra richness, this chicken is tender, juicy, and packed with flavor. Let’s get cooking!


Ingredients


2 large eggs beaten




1 cup Ritz cracker crumbs




1/2 teaspoon garlic salt




1/4 teaspoon black pepper




4 chicken breasts , boneless skinless (6 ounces each)




1/2 cup butter , cut into pieces



Instructions

Preheat oven to 375 degrees.
Place eggs and cracker crumbs in two separate shallow bowls.
Mix cracker crumbs with garlic salt and pepper.
Dip chicken in the eggs, then dredge in the crumb mixture to coat.
Arrange coated chicken in a 9×13 inch baking dish.
Place pieces of butter on top of the chicken.
Bake in the preheated oven for 30-35 minutes or until golden brown.

 

Notes

With Mashed Potatoes: Serve with creamy mashed potatoes and gravy.

For a Light Meal: Pair with a fresh green salad or steamed veggies.

As a Sandwich: Slice the chicken and serve on a bun with lettuce and tomato.

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