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If you’re looking for a quick, easy, and flavorful chicken dish that’s perfect for weeknights or family dinners, this Crispy Butter Chicken is the answer! Made with a crispy Ritz cracker crust and baked with butter for extra richness, this chicken is tender, juicy, and packed with flavor. Let’s get cooking!
Why You’ll Love This Recipe
- Quick & Easy: Ready in under an hour!
- Crispy & Juicy: The Ritz cracker crust adds the perfect crunch.
- Family-Friendly: A hit with kids and adults alike.
- Customizable: Add your favorite seasonings or spices.
Ingredients
Here’s what you’ll need to make this delicious chicken:
- 2 large eggs (beaten)
- 1 cup Ritz cracker crumbs (about 1 sleeve of crackers)
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1/2 cup butter (cut into pieces)
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 375°F (190°C).
2. Prepare the Coating
- Place the beaten eggs in a shallow bowl.
- In another shallow bowl, mix the Ritz cracker crumbs, garlic salt, and black pepper.
3. Coat the Chicken
- Dip each chicken breast in the beaten eggs, then dredge in the cracker crumb mixture, pressing gently to coat evenly.
4. Arrange in Baking Dish
- Place the coated chicken breasts in a 9×13-inch baking dish.
- Arrange the pieces of butter on top of the chicken.
5. Bake
- Bake at 375°F (190°C) for 30-35 minutes, or until the chicken is golden brown and cooked through (internal temperature of 165°F/74°C).
6. Serve & Enjoy
- Let the chicken rest for 5 minutes, then serve warm.
Tips for the Best Crispy Butter Chicken
- Use Thin Chicken Breasts: If your chicken breasts are thick, pound them to an even thickness for even cooking.
- Add Extra Seasoning: Try adding paprika, onion powder, or Italian seasoning to the cracker crumbs for extra flavor.
- Make It Spicy: Add a pinch of cayenne pepper or chili powder to the crumb mixture.
- Double the Recipe: This dish is perfect for feeding a crowd—just use two baking dishes.
Serving Ideas
- With Mashed Potatoes: Serve with creamy mashed potatoes and gravy.
- For a Light Meal: Pair with a fresh green salad or steamed veggies.
- As a Sandwich: Slice the chicken and serve on a bun with lettuce and tomato.
Frequently Asked Questions (FAQ)
Can I use a different type of cracker?
Yes! Saltines, panko breadcrumbs, or even crushed cornflakes work well.
Can I make this ahead of time?
Yes! Assemble the chicken (without baking) and store it in the fridge for up to 24 hours. Bake as directed when ready to eat.
Can I freeze this dish?
Yes! Assemble the chicken (without baking) and freeze for up to 2 months. Thaw in the fridge and bake as directed.
What if I don’t have garlic salt?
You can use regular salt and add 1/4 teaspoon of garlic powder to the crumb mixture.
Why This Recipe is a Game-Changer
This Crispy Butter Chicken is the ultimate comfort food—crispy, juicy, and packed with flavor. It’s quick to make, easy to customize, and perfect for feeding a family. Plus, it’s a great way to use pantry staples!
Final Thoughts
If you’re looking for a quick, easy, and delicious meal that’s sure to please, this Crispy Butter Chicken is the answer. Give it a try and let me know how it turns out!
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Crispy Butter Chicken
Description
If you’re looking for a quick, easy, and flavorful chicken dish that’s perfect for weeknights or family dinners, this Crispy Butter Chicken is the answer! Made with a crispy Ritz cracker crust and baked with butter for extra richness, this chicken is tender, juicy, and packed with flavor. Let’s get cooking!
Ingredients
Instructions
Notes
With Mashed Potatoes: Serve with creamy mashed potatoes and gravy.
For a Light Meal: Pair with a fresh green salad or steamed veggies.
As a Sandwich: Slice the chicken and serve on a bun with lettuce and tomato.