Description
These Crispy Hashbrown and Sausage Bites are a savory blend of golden hashbrowns, seasoned sausage, and melty cheddar cheese, baked into bite-sized perfection. Perfect for breakfast, brunch, or as a crowd-pleasing snack! They’re quick to make, wonderfully crispy on the outside, and bursting with flavor inside.
Ingredients
Scale
- 2 cups shredded hashbrowns, thawed if frozen
- 1/2 pound breakfast sausage (mild or spicy, as preferred)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup diced onions (optional)
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder (optional)
- Optional garnishes: fresh parsley or chives
Instructions
- Preheat the oven to 400°F (200°C). Spray a muffin tin with non-stick spray.
- In a skillet, cook the sausage over medium heat until browned and fully cooked, breaking it into small pieces. Set aside to cool slightly.
- In a large mixing bowl, combine hashbrowns, cooked sausage, cheddar cheese, eggs, onions, salt, pepper, and garlic powder. Stir until well mixed.
- Spoon the mixture into the muffin tin cups, filling each about three-quarters full. Press down lightly to pack.
- Bake for 18-20 minutes, or until the tops and edges are golden brown and crispy.
- Let cool for a few minutes before removing from the tin. Garnish with parsley or chives if desired, and enjoy!
Notes
- If using frozen hashbrowns, thaw and pat them dry for the best texture.
- Customize these bites with added veggies (like bell peppers or mushrooms) or different cheeses.
- For a spicier version, use spicy sausage or add diced jalapeños.
- To store, refrigerate for up to 3 days or freeze for up to 2 months. Reheat in the oven or air fryer to maintain crispiness.
- Prep Time: 10
- Cook Time: 20
- Category: Global Flavors
- Method: Baked
- Cuisine: American