Description
These homemade chicken taquitos are the perfect combination of crispy, golden tortillas filled with a creamy, flavorful chicken mixture. Made with rotisserie chicken, cream cheese, salsa, and melty shredded cheese, they’re super easy to whip up and can be enjoyed as a snack, appetizer, or main dish. Serve them with your favorite dipping sauces like sour cream, salsa, or guacamole for the ultimate treat!
Ingredients
Scale
Ingredients:
- 1 rotisserie chicken – shredded
- 1 block cream cheese
- 1/3 cup sour cream
- 1/2 cup salsa
- 1 1/2 cups shredded cheese (Mexican blend, cheddar, or sharp cheese)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Tortillas (flour or corn)
- Cooking oil (vegetable or canola oil for frying)
- Toothpicks (for securing the taquitos while frying)
Instructions
Ingredients:
- 1 rotisserie chicken – shredded
- 1 block cream cheese
- 1/3 cup sour cream
- 1/2 cup salsa
- 1 1/2 cups shredded cheese (Mexican blend, cheddar, or sharp cheese)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Tortillas (flour or corn)
- Cooking oil (vegetable or canola oil for frying)
- Toothpicks (for securing the taquitos while frying)
Notes
Ingredients:
- 1 rotisserie chicken – shredded
- 1 block cream cheese
- 1/3 cup sour cream
- 1/2 cup salsa
- 1 1/2 cups shredded cheese (Mexican blend, cheddar, or sharp cheese)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Tortillas (flour or corn)
- Cooking oil (vegetable or canola oil for frying)
- Toothpicks (for securing the taquitos while frying)
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer, Snack, Main Dish
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 3 taquitos
- Calories: 250-300 kcal (depending on tortilla and cheese choice)
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg