Description
Enjoy the warm and comforting flavors of this effortless Crock Pot Apple Crisp. With tender, spiced apples topped with a buttery oat crumble, it’s the perfect dessert for gatherings or cozy nights in!
Ingredients
Scale
- 6 cups sliced apples (peeled)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup cold butter, cubed
Instructions
- Prep the Apples: Peel and slice the apples, tossing them with lemon juice, granulated sugar, cinnamon, and nutmeg in a bowl.
- Make the Crumble Topping: In another bowl, mix oats, flour, and brown sugar. Cut in cold butter until crumbly.
- Layer and Cook: Spread the apple mixture in the crock pot, sprinkle the topping, cover, and cook on low for 3 hours until apples are tender and topping is golden brown.
- Serve and Enjoy: Serve warm with vanilla ice cream or whipped cream.
Notes
- Apple Varieties: A mix of tart and sweet apples (like Granny Smith and Honeycrisp) is ideal for flavor.
- Storage: Store leftovers in an airtight container for up to 4 days. Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 290
- Sugar: 35g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
