Description
Crockpot Angel Chicken is a creamy, comforting dish made effortlessly in the slow cooker. Tender chicken is smothered in a rich sauce of ranch, cream cheese, and mozzarella for a flavorful dinner that’s perfect for busy weeknights or cozy gatherings. Serve over rice, pasta, or alongside veggies for a complete meal the whole family will love!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup sliced mushrooms (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Prepare Chicken: Place the chicken breasts at the bottom of your crockpot.
- Mix Sauce: In a medium bowl, combine the ranch dressing mix, cream of chicken soup, and softened cream cheese. Stir until smooth.
- Add Sauce: Pour the sauce mixture over the chicken. Layer the sliced mushrooms on top if desired.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Add Cheese: About 30 minutes before serving, sprinkle shredded mozzarella cheese over the chicken, re-cover, and let it melt.
- Serve: Serve the chicken over rice, pasta, or with veggies. Garnish with fresh parsley.
Notes
- For added flavor, consider swapping cream of chicken soup for cream of mushroom or adding fresh spinach before serving.
- If you prefer a tangier flavor, add a touch of sour cream when mixing the sauce.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Main Course
- Method: Crockpot/Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 400 kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg