Crockpot Candy Recipe – Irresistible, Easy Holiday Treats

Nothing says “holiday season” like a batch of homemade Christmas candy, and this crockpot candy is a festive favorite! Imagine a blend of creamy chocolate, crunchy peanuts, and melt-in-your-mouth almond bark—made easily in your slow cooker. The result is delicious clusters of sweet, nutty candy perfect for sharing or gifting. Grab a mug of Chocolate Hot Cups and let’s dive in!

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What Is Crockpot Candy?

Crockpot candy is a simple, fuss-free candy that you make in your slow cooker. Layers of peanuts, almond bark, and chocolate chips melt and combine into rich, delightful bites. This recipe is loved for its ease and the creamy, crunchy candy clusters it creates. A batch of crockpot candy makes anywhere from 60 to 100 pieces, so there’s plenty to go around!

Why You’ll Love This Crockpot Candy Recipe

This holiday recipe is a hit for so many reasons:

• Easy Preparation: All ingredients go straight into the slow cooker—no double boiler or stovetop required!
• Festive and Shareable: This candy is perfect for holiday gatherings, gift bags, and cookie exchanges.
• Versatile: Top with festive sprinkles or switch up ingredients to make it your own.
• Perfectly Crunchy and Sweet: The roasted peanuts and semi-sweet chocolate blend beautifully with almond bark.

Ingredients for Crockpot Candy

This recipe calls for just three main ingredients—plus sprinkles if you want a festive finish.

• 2 jars roasted, salted peanuts (16 ounces each): The saltiness of the peanuts enhances the chocolate flavor.
• 1 package almond bark (24 ounces): Almond bark adds a smooth, creamy texture.
• 1 bag semi-sweet chocolate chips (24 ounces): Adds rich chocolate flavor to balance the sweetness.
• Sprinkles (optional): For a decorative and festive touch.

Tools You’ll Need

To make this candy, you’ll need:

• A slow cooker (crockpot)
• Wax or parchment paper
• Baking sheets for setting the candy clusters
• Spoon for dropping the candy onto the baking sheets

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Step-by-Step Instructions for Making Crockpot Candy

1. Layer the Ingredients: Start by adding the peanuts to the bottom of your crockpot. Then, layer the almond bark on top, followed by the chocolate chips.
2. Cook on Low: Cover and cook on low for one hour. After an hour, remove the lid, stir the mixture well, and re-cover. Cook for an additional 30 minutes.
3. Check and Stir: After 1 hour and 30 minutes, uncover and stir until the chocolate and almond bark are smooth and well combined. If needed, cover and cook for an additional 30 minutes.
4. Form the Candy: Line baking sheets with wax or parchment paper. Drop spoonfuls of the chocolate-peanut mixture onto the lined sheets, leaving about an inch between each piece.
5. Decorate and Set: Sprinkle immediately with festive sprinkles before the candy hardens. Allow the candy to set for 1 hour in the refrigerator or 4 hours at room temperature.

Tips for Perfect Crockpot Candy

• Avoid Water in the Chocolate: Be cautious of condensation on your crockpot lid. Water can cause the chocolate to seize, so tilt the lid away from the crockpot when removing it to prevent drips.
• Uniform Candy Size: For consistent sizing, use a small cookie scoop to drop the candy mixture onto baking sheets.
• Customize the Toppings: Try crushed peppermint, chopped nuts, or mini marshmallows as toppings instead of sprinkles for a fun twist.

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Serving Suggestions

Crockpot candy makes a delightful addition to any holiday dessert spread. Pair it with a cozy hot chocolate or your favorite Christmas cookies! For more holiday inspiration, check out our Crockpot Christmas Crack and The Best Christmas Fudge Recipe.

Storage Instructions

Store your crockpot candy in an airtight container at room temperature for up to one week or in the refrigerator for up to one month. If gifting, pack in cute holiday tins or cellophane bags for a festive touch.

Frequently Asked Questions (FAQ)

Q: Can I use different nuts in this recipe?
A: Absolutely! While peanuts are classic, you can substitute with almonds, cashews, or even pecans for a unique flavor.

Q: What is almond bark, and can I use white chocolate instead?
A: Almond bark is a chocolate-like coating made specifically for melting and molding. It’s great for this recipe as it melts smoothly and sets well. White chocolate chips can work in a pinch, but they may not melt as consistently as almond bark.

Q: How long does it take for the candy to set?
A: It takes about 1 hour in the refrigerator or 4 hours at room temperature for the candy to fully set.

Q: Can I double this recipe?
A: Yes! If you have a larger slow cooker, feel free to double the ingredients. Just increase the cook time slightly and stir to ensure even melting.

Enjoy the Sweet Simplicity of Homemade Crockpot Candy

This crockpot candy is an effortless way to spread holiday cheer! With minimal ingredients and a slow cooker, you can make a large batch of festive candy in just a couple of hours. Perfect for gifting, holiday gatherings, or treating yourself to something sweet.

If you give this recipe a try, leave a review, share your thoughts, and don’t forget to tag us on Pinterest! For more holiday treats like these, sign up to get quick and easy recipes delivered straight to your inbox.

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