Crockpot Garlic Parmesan Chicken Pasta: A Creamy, Flavorful Comfort Dish!

If you’re looking for a rich, creamy, and flavorful pasta dish that’s easy to make and perfect for busy weeknights, this Crockpot Garlic Parmesan Chicken Pasta is the answer! Made with tender chicken, a luscious garlic Parmesan sauce, and perfectly cooked pasta, this dish is a crowd-pleaser that’s sure to become a family favorite. Plus, it’s made in the crockpot, so it’s hands-off and fuss-free. Let’s get cooking!

Why You’ll Love This Recipe

• Easy to Make: Just toss everything in the crockpot and let it do the work!
• Creamy & Flavorful: Packed with garlic, Parmesan, and a hint of spice.
• Perfect for Busy Nights: Great for meal prep or feeding a crowd.
• Customizable: Adjust the spice level or add your favorite veggies.

Ingredients

Here’s what you’ll need to make this delicious pasta:

• 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
• 2 lbs boneless, skinless chicken breasts
• 1 cup milk
• 8 oz cream cheese (cut into blocks)
• 1 cup shredded Parmesan cheese
• 12 oz pasta (penne, fettuccine, or your favorite shape)
• Optional Garnishes:
• Fresh parsley
• Extra Parmesan cheese
• Red pepper flakes (for extra spice)

Step-by-Step Instructions

1. Prep the Crockpot

• Place the chicken breasts in the bottom of the crockpot.

2. Add the Sauce

• Pour the entire bottle of Parmesan Garlic Sauce over the chicken.

3. Mix the Milk

• Fill the empty sauce bottle with 1 cup of milk, shake well, and pour it into the crockpot.

4. Add Cream Cheese & Parmesan

• Add the cream cheese blocks and shredded Parmesan cheese to the crockpot.
• Stir everything together to combine and coat the chicken.

5. Cook

• Cover and cook on low for 3-4 hours or high for 2-3 hours, until the chicken is tender and cooked through.

6. Shred the Chicken

• Use two forks to shred the chicken directly in the crockpot. Stir to combine the chicken with the sauce.

7. Cook the Pasta

• While the chicken is cooking, cook the pasta according to the package instructions. Drain and set aside.

8. Combine & Serve

• Add the cooked pasta to the crockpot and stir to coat it in the sauce.
• Serve hot, garnished with fresh parsley, extra Parmesan cheese, or red pepper flakes if desired.

Tips for the Best Garlic Parmesan Chicken Pasta

• Adjust the Spice Level: If the sauce is too spicy, use half the bottle and mix it with Alfredo sauce for a milder flavor.
• Add Veggies: Stir in sautéed spinach, mushrooms, or broccoli for extra nutrition.
• Use Rotisserie Chicken: Save time by using pre-cooked shredded chicken. Add it to the sauce and heat through.
• Make It Ahead: Assemble the sauce and chicken in the crockpot the night before and refrigerate. Cook as directed the next day.

Serving Ideas

• With Garlic Bread: Serve with warm garlic bread or dinner rolls.
• For Meal Prep: Divide into containers for easy lunches or dinners throughout the week.
• At Parties: Perfect for potlucks or family gatherings.

Frequently Asked Questions (FAQ)

Can I use a different sauce?
Yes! Use Alfredo sauce or a homemade garlic Parmesan sauce if you prefer.

Can I make this gluten-free?
Yes! Use gluten-free pasta and ensure all other ingredients are gluten-free.

Can I freeze this dish?
Yes! Freeze the sauce and chicken (without the pasta) in an airtight container for up to 2 months. Thaw in the fridge and reheat on the stovetop or in the microwave. Add freshly cooked pasta before serving.

What if I don’t have cream cheese?
You can substitute with sour cream or Greek yogurt for a similar creamy texture.

Why This Recipe is a Game-Changer

This Crockpot Garlic Parmesan Chicken Pasta is the ultimate comfort food—creamy, flavorful, and perfect for busy weeknights. It’s quick to make, easy to customize, and a guaranteed hit with the whole family. Plus, it’s a great way to use pantry staples!

Final Thoughts

If you’re looking for a hearty, satisfying meal that’s sure to please, this Crockpot Garlic Parmesan Chicken Pasta is the answer. Give it a try and let me know how it turns out!

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