Description
This Crockpot Ham and Potato Casserole is the ultimate comfort food, with tender potatoes, savory ham, and gooey cheese all cooked to perfection in the crockpot. It’s a family favorite and a great way to use up leftover ham. Just layer the ingredients, set the crockpot, and enjoy a delicious, hearty meal with minimal effort. Perfect for busy weeknights or holiday leftovers!
Ingredients
Scale
- 2 cups diced cooked ham
- 4 cups potatoes, peeled and cubed
- 1 onion, chopped
- 2 cups shredded cheese (cheddar or your favorite)
- 1 cup sour cream
- 1 can cream of mushroom soup (or cream of chicken)
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions (for garnish)
Instructions
- Layer Ingredients: In the crockpot, layer half of the diced ham on the bottom, followed by half of the potatoes and chopped onion. Sprinkle with salt, pepper, and half the cheese. Repeat the layers with the remaining ham, potatoes, onion, and cheese.
- Mix the Sauce: In a bowl, whisk together the sour cream, cream of mushroom soup, milk, garlic powder, and a little more salt and pepper. Pour this mixture evenly over the ingredients in the crockpot.
- Cook: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Serve: Stir gently to combine, garnish with chopped green onions, and serve warm.
Notes
- Cheese Options: Cheddar is great, but gouda or Monterey Jack also work well.
- Leftovers: This casserole freezes well! Store in an airtight container for up to 3 months.
- Vegetable Add-ins: Feel free to add some peas or carrots to pack in extra veggies.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low, or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 390
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg