Crockpot Ham and Potato Soup: A Cozy, Creamy Comfort Dish

There’s something so comforting about a big bowl of slow-cooked ham and potato soup. It’s creamy, hearty, and perfect for any time of the year! Whether you’re cozying up on a cold winter night or looking for a simple meal for lunch, this Crockpot Ham and Potato Soup will hit the spot. With tender chunks of potatoes, savory bites of ham, and a velvety, creamy broth, each spoonful is a delightful experience. Plus, it’s easy to make — simply toss everything in your slow cooker and let it work its magic!

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Why You’ll Love This Crockpot Ham and Potato Soup

This soup isn’t just easy — it’s loaded with flavor! Here are some reasons you’ll fall in love with this dish:

1. Minimal prep: All you need is about 10 minutes to chop the ingredients, and your slow cooker does the rest.
2. Creamy goodness: The combination of half-and-half and sour cream gives the soup a rich, creamy texture that feels indulgent.
3. Hearty and filling: Potatoes and ham make this a satisfying meal, perfect for feeding a hungry family.
4. Versatile: You can customize this soup with different vegetables, cheeses, or even spices.

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Ingredients You’ll Need

Here’s what you’ll need to make this delicious Crockpot Ham and Potato Soup:

• 2 pounds potatoes (Yukon Gold or Russets)
• 1 cup onion, chopped
• 2 stalks celery, chopped
• 2 large carrots, chopped
• 4 cups chicken broth
• 12 ounces ham, cubed
• ¼ cup all-purpose flour
• 1¼ cup half-and-half (or substitute whole milk)
• ½ cup sour cream
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon dried parsley
• Shredded cheese (optional, for garnish)

Necessary Tools

• A slow cooker (6 or 7-quart)
• A cutting board
• A chef’s knife for chopping
• A potato masher for thickening the soup

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How to Make Crockpot Ham and Potato Soup

This soup is as easy as can be! Just follow these simple steps:

Prepare the vegetables: On a cutting board, cube the potatoes (no need to peel them), chop the carrots and celery, and dice the onion.

Cube the ham: Using the cutting board and knife, cut the ham into bite-sized pieces.

Combine the ingredients: Add the ham, potatoes, onion, carrots, celery, chicken broth, dried parsley, salt, and pepper into your slow cooker. Stir everything together.

Cook: Set your slow cooker to low for 7-8 hours or high for 4-5 hours.

Make the creamy mixture: In a small bowl, whisk together the flour, half-and-half, and sour cream until smooth. Once the soup has cooked, stir this mixture into the slow cooker.

Thicken the soup: Use a potato masher to mash the soup a few times, breaking down some of the vegetables to thicken it.

Final cook: Set the crockpot to high, cover, and cook for another 15-20 minutes to fully incorporate the creamy mixture.

Serve: Ladle the soup into bowls, and if desired, sprinkle shredded cheese on top for added flavor.

Enjoy this warm, comforting dish as a standalone meal or pair it with some crusty bread for a complete dinner!

What to Serve with Crockpot Ham and Potato Soup

This soup is incredibly versatile, but here are a few sides that pair wonderfully with it:

• Crusty bread or garlic bread to soak up all that creamy goodness.
• A side salad for a fresh, light contrast.
• Steamed vegetables like green beans or broccoli if you want to keep things light and simple.

Tips for the Best Soup

1. Use Yukon Gold potatoes for a creamier texture, but Russet potatoes work well too if you want a chunkier soup.
2. Add cheese: Stir in some shredded cheddar or parmesan at the end for an extra layer of flavor.
3. Don’t skip the mash: Mashing the potatoes helps thicken the soup and makes it feel even creamier.

Storing and Reheating Leftovers

Got leftovers? No problem! Here’s how to keep your soup tasting fresh:

• Storing: Store leftover soup in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop over low heat. If it thickens too much, add a splash of chicken broth or milk to loosen it up.

Frequently Asked Questions

Can I make this soup ahead of time?
Yes! You can make this soup the day before. Simply store it in the fridge, and when you’re ready to eat, reheat it in a pot on the stove.

Can I freeze this soup?
This soup doesn’t freeze well due to the dairy content, which can separate when thawed. It’s best to enjoy it fresh or within a few days of making it.

Can I use different vegetables?
Absolutely! This soup is versatile. Feel free to add peas, corn, or even spinach at the end of cooking for extra flavor and nutrition.

Conclusion

There you have it — a simple yet delicious Crockpot Ham and Potato Soup that’s creamy, comforting, and incredibly easy to make. Perfect for busy weeknights or leisurely weekends, this recipe is sure to become a regular in your meal rotation. Don’t forget to pair it with some crunchy bread or a fresh salad for a well-rounded meal.

If you’re in the mood for more cozy soup recipes, check out these delicious options:

• Lasagna Soup: Cozy, Saucy, and So Easy
• Creamy Cashew Carrot Ginger Soup: Vegan & Gluten-Free
• Creamy Celeriac Soup Recipe

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