Nothing warms the soul quite like a hearty, flavorful dish that practically cooks itself. This Crockpot Ham, Green Beans, and Potatoes recipe is a perfect example of that magic—a combination of savory ham, tender green beans, and creamy baby potatoes that meld beautifully together over hours of slow cooking. It’s the kind of recipe that brings everyone to the table, eager for second helpings. Plus, it’s unbelievably easy to prepare, making it a go-to for busy weeknights or lazy weekends.

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Why You’ll Love This Crockpot Ham, Green Beans, and Potatoes Recipe

This crockpot meal is a true gem for several reasons.

Set It and Forget It: The slow cooker does all the hard work, so you can focus on other things while your dinner comes together.

One-Pot Wonder: Minimal prep, minimal cleanup—what’s not to love?

Hearty and Wholesome: The combination of ham, green beans, and potatoes offers a balanced meal that’s filling without being heavy.

Perfect for Leftovers: If you’re lucky enough to have any leftovers, this dish tastes even better the next day!

The Flavor Profile

The taste of this dish is simple but comforting. The ham infuses the dish with a rich, salty flavor, while the green beans add a fresh snap, and the potatoes provide a creamy base. Cooking everything slowly together in chicken broth, garlic, and thyme creates a symphony of savory, homey flavors that makes this dish a true crowd-pleaser.

Ingredients for Crockpot Ham, Green Beans, and Potatoes

Here’s what you’ll need to make this delicious one-pot meal:

• 2 cups cooked ham, diced – A great way to use leftover ham, or you can buy pre-cooked ham cubes from the store.
• 1 pound fresh green beans, trimmed and cut into pieces – Fresh green beans add a lovely texture, but frozen or canned will work in a pinch.
• 1.5 pounds baby potatoes, halved – Baby potatoes are creamy and cook down beautifully, but you can use Yukon Golds or red potatoes as well.
• 1 small onion, diced – Adds a subtle sweetness and depth to the dish.
• 3 cloves garlic, minced – For that essential flavor boost.
• 2 cups chicken broth – Helps create the perfect cooking liquid and infuses the dish with rich flavor.
• 1 teaspoon salt – To bring out all the flavors.
• 1/2 teaspoon black pepper – Adds a bit of warmth and seasoning.
• 1 teaspoon dried thyme (optional) – A subtle herb that pairs perfectly with ham and potatoes.

Tools You’ll Need

• Crockpot (slow cooker) – A 6-quart crockpot is perfect for this recipe, but you can use a smaller one if you halve the recipe.
• Cutting board – For chopping the potatoes, ham, onion, and garlic.
• Sharp knife – To make prepping the ingredients easy and quick.
• Measuring spoons and cups – To measure out your ingredients precisely.

Ingredient Additions and Substitutions

One of the beauties of this recipe is its versatility! Here are some ways you can switch things up:

Swap the Protein: You can easily substitute the ham with smoked sausage, bacon, or even leftover chicken.

Try Different Veggies: Add some carrots, celery, or even corn for more variety.

Use Different Potatoes: If you don’t have baby potatoes, red potatoes or Yukon Golds work beautifully.

Herb Variations: If you’re not a fan of thyme, you can use rosemary, parsley, or even a bay leaf to give the dish a different flavor.

Step-by-Step Instructions

Here’s how to put together this crockpot delight:

1. Prepare the Ingredients

Start by placing the diced ham, trimmed and cut green beans, and halved baby potatoes into the bottom of your crockpot.

2. Add Seasonings

Next, add the diced onion, minced garlic, salt, pepper, and (if using) the dried thyme. This will create a beautiful base of flavors for the dish.

3. Pour in Chicken Broth

Pour the chicken broth over all the ingredients, making sure everything is well covered. The broth will help the vegetables soften and create a delicious broth as the dish cooks.

4. Slow Cook to Perfection

Cover the crockpot with its lid and cook on low for 6-7 hours or high for 3-4 hours. You’ll know it’s ready when the potatoes are fork-tender, and the green beans have softened but still have a slight bite.

5. Stir and Serve

Before serving, give everything a good stir to combine the flavors. Serve warm, and enjoy this comforting dish!

What to Serve With Crockpot Ham, Green Beans, and Potatoes

This dish is filling on its own, but if you want to round out the meal, here are some great side options:

• Crusty Bread: A slice of warm, crusty bread is perfect for soaking up that flavorful broth.
• Side Salad: A light salad with a lemon vinaigrette would provide a refreshing contrast.
• Pickles: The tang of pickles pairs well with the salty ham.

Tips for Making the Best Crockpot Ham, Green Beans, and Potatoes

• Check Your Potatoes: Depending on their size, your baby potatoes may take longer to cook. Make sure to check for tenderness before serving.
• Don’t Overcook the Green Beans: If you like your green beans with a bit of bite, consider adding them halfway through cooking instead of at the beginning.
• Adjust the Salt: If your ham is very salty, you may want to reduce the amount of salt you add to the dish.

Storage Instructions

This dish stores beautifully! Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, simply warm it in the microwave or on the stovetop. You can also freeze this meal for up to 2 months. Just thaw it overnight in the fridge and reheat before serving.

Frequently Asked Questions (FAQ)

Can I use frozen green beans?
Absolutely! If you’re using frozen green beans, there’s no need to thaw them first—just toss them right into the crockpot.

Can I make this recipe ahead of time?
Yes! You can prepare the ingredients the night before, place them in the crockpot insert, and store them in the fridge. In the morning, simply pop the insert into the crockpot and start cooking.

Can I use low-sodium broth?
Yes, low-sodium chicken broth is a great option, especially if you’re trying to control the salt content. Adjust seasoning to taste before serving.

Conclusion

This Crockpot Ham, Green Beans, and Potatoes recipe is the perfect comforting meal for any night of the week. It’s simple to make, filling, and bursting with savory flavors. Whether you’re cooking for a crowd or just want a cozy dinner at home, this recipe is sure to become a staple in your meal rotation. I can’t wait for you to try it!

If you enjoyed this recipe, check out some of my other slow cooker favorites like Crockpot Chicken and Rice or Slow Cooker Beef Stew.

Share Your Creations!

I’d love to see how your dish turns out! Don’t forget to leave a review and share your photos on Pinterest.

Nutritional Information

Approximate nutrition per serving (based on 6 servings):
Calories: 280
Protein: 15g
Carbohydrates: 35g
Fat: 8g
Fiber: 6g

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