Description
Crockpot Ham, Green Beans, and Potatoes is a hearty, one-pot meal that’s easy to throw together. With savory ham, tender green beans, and creamy baby potatoes, this slow cooker dish offers simple ingredients with big, comforting flavors. Perfect for busy weeknights or a cozy family dinner. Just set it and let the crockpot work its magic!
Ingredients
Scale
- 2 cups cooked ham, diced
- 1 pound fresh green beans, trimmed and cut into pieces
- 1.5 pounds baby potatoes, halved
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (optional)
Instructions
- Prepare Ingredients: Place the diced ham, green beans, and halved baby potatoes into the crockpot.
- Add Seasonings: Add the diced onion, minced garlic, salt, pepper, and thyme (if using) over the top.
- Pour Chicken Broth: Pour the chicken broth into the crockpot, ensuring the ingredients are covered.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
- Serve: Stir everything together and serve warm. Enjoy!
Notes
- For extra flavor, try adding a smoked sausage or bacon in addition to the ham.
- You can substitute the green beans with carrots or broccoli for a different take.
- If you like your green beans crisper, add them halfway through cooking.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (on low) or 3-4 hours (on high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 3g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 30mg