Crockpot Ranch Chicken and Potatoes: A One-Pot Wonder!

If you’re looking for a simple, hearty, and flavorful meal that practically cooks itself, this Crockpot Ranch Chicken and Potatoes is the answer! Made with tender chicken, potatoes, carrots, and a creamy ranch sauce, this dish is perfect for busy weeknights or lazy weekends. Just toss everything in the crockpot and let it do the work! Let’s get cooking!

Why You’ll Love This Recipe

• Easy to Make: Just layer, pour, and let the crockpot do the rest!
• Comfort Food at Its Best: Creamy, savory, and totally satisfying.
• Family-Friendly: A hit with kids and adults alike.
• Customizable: Add your favorite veggies or spices.

Ingredients

Here’s what you’ll need to make this delicious meal:

• 4 boneless, skinless chicken breasts
• 4 Russet potatoes (cut into 2-inch pieces)
• 2 cups baby carrots
• 1 packet dry ranch dressing mix
• 1 can (10 oz) cream of chicken soup
• 1 cup milk

Step-by-Step Instructions

1. Make the Sauce

• In a small mixing bowl, whisk together the cream of chicken soup, milk, and ranch dressing mix until smooth.

2. Layer the Ingredients

• Place the chicken breasts, potatoes, and carrots in the crockpot.
• Pour the sauce evenly over the top of the ingredients.

3. Cook

• Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and the vegetables are cooked through.

4. Shred the Chicken (Optional)

• If you prefer shredded chicken, remove the chicken breasts, shred them with two forks, and return them to the crockpot.

5. Serve & Enjoy

• Serve the chicken, potatoes, and carrots hot, spooning the creamy sauce over the top.

Tips for the Best Crockpot Ranch Chicken and Potatoes

• Add Extra Veggies: Stir in green beans, peas, or celery for extra nutrition.
• Make It Creamier: Add 1/2 cup of sour cream or cream cheese to the sauce mixture.
• Adjust the Seasoning: Taste the sauce before serving and add salt, pepper, or extra ranch seasoning as needed.
• Use Thighs: Substitute chicken thighs for a richer flavor.

Serving Ideas

• With a Side Salad: Serve with a fresh green salad or steamed veggies for a balanced meal.
• For Meal Prep: Make a big batch and store in the fridge for quick lunches or dinners.
• As a Party Dish: Bring this to potlucks or family gatherings—it’s always a hit!

Frequently Asked Questions (FAQ)

Can I use a different type of potato?
Yes! Yukon gold or red potatoes work well too.

Can I make this on the stovetop?
Yes! Simmer everything in a large pot over medium-low heat for 20-25 minutes, or until the chicken is cooked through.

Can I freeze this dish?
Yes! Store the cooked chicken and vegetables in an airtight container and freeze for up to 2 months. Thaw in the fridge and reheat on the stovetop or in the microwave.

What if I don’t have cream of chicken soup?
You can use cream of mushroom soup or a homemade white sauce.

Why This Recipe is a Game-Changer

This Crockpot Ranch Chicken and Potatoes is the ultimate comfort food—creamy, savory, and packed with flavor. It’s quick to make, easy to customize, and perfect for feeding a crowd. Plus, it’s a great way to use pantry staples!

Final Thoughts

If you’re looking for a hearty, satisfying meal that’s sure to please, this Crockpot Ranch Chicken and Potatoes is the answer. Give it a try and let me know how it turns out!

More Easy TikTok Recipes to Try:

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