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Crisp, delicate, and intensely chocolatey, these easy pizzelles start with cake mix for foolproof results. Perfect with coffee or as an elegant dessert!
Why You’ll Love This Recipe
No measuring flour – Cake mix does the work
Rich chocolate flavor – Dark fudge mix + almond extract = perfection
Whiskey/vodka trick – Extra crispness (optional but recommended)
Great for gifting – Beautiful, stackable, and festive
Ingredients
- 3½ cups (1½ boxes) dark chocolate fudge cake mix (without pudding)
- 4 large eggs
- 2 sticks (1 cup) unsalted butter, melted
- 2 tsp almond extract (or vanilla)
- 1 tsp sugar (optional, for extra sweetness)
- 1 tbsp whiskey or vodka (optional, for crispness)
(Optional: Powdered sugar for dusting)
Step-by-Step Instructions
1. Prep the Pizzelle Iron
- Preheat your pizzelle iron (or electric maker) according to manufacturer’s instructions.
2. Make the Batter
- In a bowl, whisk eggs, melted butter, almond extract, sugar, and alcohol (if using).
- Gradually add cake mix, stirring until smooth (batter will be thick).
3. Cook the Pizzelles
- Drop 1 tbsp batter (small cookie scoop) onto each pizzelle grid.
- Close lid and cook 30-45 seconds until steam stops (adjust time for darkness preference).
- Carefully remove with a small spatula and cool on a wire rack.
Pro Tips
For thicker pizzelles: Add ¼-½ cup flour to batter.
Avoid sticking: Lightly brush iron with melted butter between batches.
Storage: Keep in an airtight container with parchment between layers for 2 weeks.
Troubleshooting
Too soft?
- Use cake mix WITHOUT pudding.
- Add 1-2 tbsp flour to batter.
- Cook 10-15 seconds longer.
Sticking?
- Ensure iron is fully heated before adding batter.
- Let pizzelles cool 10 seconds before removing.
Variations
- Peppermint: Swap almond extract for ½ tsp peppermint extract + crush candy canes on top.
- Espresso: Add 1 tbsp instant espresso powder to batter.
- Orange zest: Mix in 1 tbsp zest for a citrus twist.
Final Thoughts
These dark chocolate pizzelles are decadent yet easy, with a crisp texture that melts in your mouth. The whiskey/vodka trick really works for extra snap!
Yield: ~30 pizzelles
Prep time: 10 minutes
Cook time: 3-4 minutes per batch
Perfect for: Holiday cookie trays, dessert boards, or edible gifts!
More Easy TikTok Recipes to Try:
- 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
- Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
- TikTok Baked Feta Pasta
- TikTok Potato Bake
Dark Chocolate Fudge Pizzelles
Description
Crisp, delicate, and intensely chocolatey, these easy pizzelles start with cake mix for foolproof results. Perfect with coffee or as an elegant dessert!
Ingredients
-
3½ cups (1½ boxes) dark chocolate fudge cake mix (without pudding)
-
4 large eggs
-
2 sticks (1 cup) unsalted butter, melted
-
2 tsp almond extract (or vanilla)
-
1 tsp sugar (optional, for extra sweetness)
-
1 tbsp whiskey or vodka (optional, for crispness)
Instructions
1. Prep the Pizzelle Iron
-
Preheat your pizzelle iron (or electric maker) according to manufacturer’s instructions.
2. Make the Batter
-
In a bowl, whisk eggs, melted butter, almond extract, sugar, and alcohol (if using).
-
Gradually add cake mix, stirring until smooth (batter will be thick).
3. Cook the Pizzelles
-
Drop 1 tbsp batter (small cookie scoop) onto each pizzelle grid.
-
Close lid and cook 30-45 seconds until steam stops (adjust time for darkness preference).
-
Carefully remove with a small spatula and cool on a wire rack.
