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If you’re looking for a festive, chewy, and flavorful cookie that’s perfect for the holidays or anytime you’re craving a sweet treat, these Decadent Chewy Fruitcake Cookies are the answer! Packed with candied fruit, nuts, raisins, and warm spices, these cookies are a delightful twist on traditional fruitcake. Let’s get baking!
Why You’ll Love This Recipe
- Festive & Flavorful: Perfect for holiday baking or gifting.
- Chewy & Soft: The ideal texture for cookie lovers.
- Customizable: Swap out the fruits and nuts to suit your taste.
- Crowd-Pleasing: A hit at parties, cookie exchanges, or family gatherings.
Ingredients
Here’s what you’ll need to make these delicious cookies:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped candied fruit
- 1 cup chopped nuts (pecans or walnuts)
- 1 cup raisins
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper or silicone baking mats.
2. Cream Butter & Sugars
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs & Vanilla
- Beat in the eggs one at a time, then stir in the vanilla extract.
4. Mix Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the creamed mixture.
5. Add Fruits, Nuts & Spices
- Stir in the chopped candied fruit, chopped nuts, raisins, cinnamon, and nutmeg until evenly distributed.
6. Scoop & Bake
- Drop the dough by rounded tablespoons onto the prepared baking sheets.
- Bake at 350°F (175°C) for 10-12 minutes, or until the edges are lightly browned.
7. Cool & Serve
- Let the cookies cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
- Tips for the Best Fruitcake Cookies
- Use Fresh Ingredients: Fresh candied fruit and nuts make a big difference in flavor.
- Customize the Mix-Ins: Swap the raisins for dried cranberries or apricots, or use different nuts like almonds or hazelnuts.
- Don’t Overbake: The cookies will continue to set as they cool, so take them out when the edges are just golden.
- Store Properly: Keep the cookies in an airtight container at room temperature for up to 1 week or freeze for longer storage.
Serving Ideas
- For Holiday Gifts: Package the cookies in festive tins or boxes for a homemade treat.
- At Cookie Exchanges: These cookies are perfect for sharing at holiday cookie swaps.
- With Coffee or Tea: Pair with a warm beverage for a cozy snack.
Frequently Asked Questions (FAQ)
Can I use margarine instead of butter?
Yes, but butter provides a richer flavor and better texture.
Can I make these gluten-free?
Yes! Use a gluten-free flour blend and ensure all other ingredients are gluten-free.
What if I don’t have candied fruit?
You can use dried fruit like apricots, cherries, or pineapple instead.
Can I freeze the dough?
Yes! Scoop the dough into balls and freeze on a baking sheet. Once frozen, transfer to a zip-top bag and store for up to 2 months. Bake as directed, adding 1-2 minutes to the baking time.
Why This Recipe is a Game-Changer
These Decadent Chewy Fruitcake Cookies are the ultimate festive treat—chewy, flavorful, and packed with holiday spirit. They’re quick to make, easy to customize, and perfect for any occasion.
Final Thoughts
If you’re looking for a fun, easy, and delicious cookie that’s sure to impress, these Decadent Chewy Fruitcake Cookies are the answer. Give them a try and let me know how they turn out!
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