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Crispy puff pastry, silky custard, whipped cream, and rich chocolate—this elegant dessert is as impressive as it is delicious!
Why You’ll Love It
Effortlessly fancy – Looks bakery-worthy with minimal effort
Perfect texture contrast – Flaky pastry + creamy layers + crunchy chocolate
Make-ahead friendly – Assemble components ahead
Ingredients
Base
- 1 sheet frozen puff pastry, thawed
- 1 egg (for egg wash)
- 1 tbsp coarse sugar (optional)
Layers
- 1 cup vanilla custard (store-bought or homemade)
- 1 cup whipped cream (or stabilized whipped cream*)
- ½ cup chocolate ganache (or Nutella, warmed)
- Fresh berries (for garnish)
*Stabilized whipped cream: 1 cup heavy cream + 2 tbsp powdered sugar + ½ tsp vanilla + 1 tsp unflavored gelatin (optional)*
Step-by-Step Instructions
1. Bake the Puff Pastry
- Preheat oven to 400°F (200°C).
- Roll out puff pastry to ¼” thickness, prick with a fork, and cut into 4 rectangles.
- Brush with beaten egg, sprinkle with sugar, and bake 15-18 mins until golden. Cool completely.
2. Assemble Layers
- Layer 1: Place one pastry rectangle on a plate. Spread with ½ cup custard.
- Layer 2: Add second pastry, then ½ cup whipped cream.
- Layer 3: Top with third pastry, then warm ganache.
- Final Touch: Add last pastry, dust with powdered sugar, and garnish with berries.
Pro Tips
For neat slices: Chill 1 hour before cutting.
Time-saver: Use instant pudding mix for custard.
Extra crunch: Sprinkle crushed hazelnuts between layers.
Serve immediately or refrigerate up to 4 hours.
Yield: 4 servings
Pair with: Coffee or dessert wine!
More Easy TikTok Recipes to Try:
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Decadent Layered Puff Pastry Dessert
Description
Crispy puff pastry, silky custard, whipped cream, and rich chocolate—this elegant dessert is as impressive as it is delicious!
Ingredients
Ingredients
Base
-
1 sheet frozen puff pastry, thawed
-
1 egg (for egg wash)
-
1 tbsp coarse sugar (optional)
Layers
-
1 cup vanilla custard (store-bought or homemade)
-
1 cup whipped cream (or stabilized whipped cream*)
-
½ cup chocolate ganache (or Nutella, warmed)
-
Fresh berries (for garnish)
*Stabilized whipped cream: 1 cup heavy cream + 2 tbsp powdered sugar + ½ tsp vanilla + 1 tsp unflavored gelatin (optional)
Instructions
1. Bake the Puff Pastry
-
Preheat oven to 400°F (200°C).
-
Roll out puff pastry to ¼” thickness, prick with a fork, and cut into 4 rectangles.
-
Brush with beaten egg, sprinkle with sugar, and bake 15-18 mins until golden. Cool completely.
2. Assemble Layers
-
Layer 1: Place one pastry rectangle on a plate. Spread with ½ cup custard.
-
Layer 2: Add second pastry, then ½ cup whipped cream.
-
Layer 3: Top with third pastry, then warm ganache.
-
Final Touch: Add last pastry, dust with powdered sugar, and garnish with berries.