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Tasty Dishes

Decadent Layered Puff Pastry Dessert

By Emma :

Everyday Culinary Delights👩‍🍳

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Crispy puff pastry, silky custard, whipped cream, and rich chocolate—this elegant dessert is as impressive as it is delicious!

Why You’ll Love It

Effortlessly fancy – Looks bakery-worthy with minimal effort

Perfect texture contrast – Flaky pastry + creamy layers + crunchy chocolate

Make-ahead friendly – Assemble components ahead

Ingredients

Base

  • 1 sheet frozen puff pastry, thawed
  • 1 egg (for egg wash)
  • 1 tbsp coarse sugar (optional)

Layers

  • 1 cup vanilla custard (store-bought or homemade)
  • 1 cup whipped cream (or stabilized whipped cream*)
  • ½ cup chocolate ganache (or Nutella, warmed)
  • Fresh berries (for garnish)

*Stabilized whipped cream: 1 cup heavy cream + 2 tbsp powdered sugar + ½ tsp vanilla + 1 tsp unflavored gelatin (optional)*

Step-by-Step Instructions

1. Bake the Puff Pastry

  1. Preheat oven to 400°F (200°C).
  2. Roll out puff pastry to ¼” thickness, prick with a fork, and cut into 4 rectangles.
  3. Brush with beaten egg, sprinkle with sugar, and bake 15-18 mins until golden. Cool completely.

2. Assemble Layers

  1. Layer 1: Place one pastry rectangle on a plate. Spread with ½ cup custard.
  2. Layer 2: Add second pastry, then ½ cup whipped cream.
  3. Layer 3: Top with third pastry, then warm ganache.
  4. Final Touch: Add last pastry, dust with powdered sugar, and garnish with berries.

Pro Tips

For neat slices: Chill 1 hour before cutting.
Time-saver: Use instant pudding mix for custard.
Extra crunch: Sprinkle crushed hazelnuts between layers.

Serve immediately or refrigerate up to 4 hours.

Yield: 4 servings

Pair with: Coffee or dessert wine!

More Easy TikTok Recipes to Try:

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Decadent Layered Puff Pastry Dessert


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Description

Crispy puff pastry, silky custard, whipped cream, and rich chocolate—this elegant dessert is as impressive as it is delicious!

 


Ingredients

Ingredients

Base


  • 1 sheet frozen puff pastry, thawed


  • 1 egg (for egg wash)


  • 1 tbsp coarse sugar (optional)


Layers


  • 1 cup vanilla custard (store-bought or homemade)


  • 1 cup whipped cream (or stabilized whipped cream*)


  • ½ cup chocolate ganache (or Nutella, warmed)


  • Fresh berries (for garnish)


*Stabilized whipped cream: 1 cup heavy cream + 2 tbsp powdered sugar + ½ tsp vanilla + 1 tsp unflavored gelatin (optional)


Instructions

1. Bake the Puff Pastry

  1. Preheat oven to 400°F (200°C).

  2. Roll out puff pastry to ¼” thickness, prick with a fork, and cut into 4 rectangles.

  3. Brush with beaten egg, sprinkle with sugar, and bake 15-18 mins until golden. Cool completely.

2. Assemble Layers

  1. Layer 1: Place one pastry rectangle on a plate. Spread with ½ cup custard.

  2. Layer 2: Add second pastry, then ½ cup whipped cream.

  3. Layer 3: Top with third pastry, then warm ganache.

  4. Final Touch: Add last pastry, dust with powdered sugar, and garnish with berries.

 

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